The global processed food industry is expected to experience significant growth in the next few years as meal consumption behaviour amongst consumers is shifting drastically.* Convenience foods like chicken nuggets remain extremely popular, with many people choosing this classic meal when … Read More
The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. According to experts, one … Read More
VOG Products was established in South Tyrol – Südtirol in 1967 – in the heart of the Dolomites, a region with a long tradition of orcharding. Using the land and its resources respectfully and sustainably has always been part of … Read More
A ‘little-by-little’ adjustment approach to reduce plastic packaging, known as lightweighting, is proving popular with big and small companies alike. A new guide, launched by Selig this week, shows food and beverage producers the potential of lightweighting and how, when combined with induction heat sealing, it can … Read More
With the unprecedented growth in food retail and e-commerce, fast-tracked by COVID-19, the need to develop safer workplaces by reducing interactions among workers, together with the increased demands on the supply chain, has seen companies rely more heavily on automated … Read More
A recently published randomised, double-blind, crossover study found that AstaReal® natural astaxanthin helps improve sporting endurance and fat metabolism.[1] It is the first trial to demonstrate an increase in whole-body fat metabolism and a corresponding reduction in respiratory exchange ratio … Read More
SICK has shrunk its versatile, high-performance PowerProx sensor into a space-saving miniature housing to reach the longest distances ever achieved with such a compact device. The tiny SICK WTT4SL PowerProx Mini photoelectric sensor measures just 12.2 x 41.8 x 17.3 … Read More
For those responsible for the nation’s abattoirs, Brexit had already brought a major focus on automation as a way to address the issue of labour shortages. With the new realities of the working environment as we continue to navigate our … Read More
DuPont Nutrition & Biosciences (DuPont) today announced the launch of CHOOZIT® BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning. … Read More
BENEO, one of the leading manufacturers of functional ingredients, has announced a 50 percent production capacity increase at its Wijgmaal facility to cater for rising customer demand for its rice starches. A two-stage expansion process valued at €50 million, will … Read More
