The chemistry of contaminant detection

  Relearning product characteristics when inspecting food applications is a common challenge for manufacturers. Density, water concentration, storage temperatures, heat, thawing and even seasonal and soil variations, are among the many factors that could affect the performance of food inspection … Read More

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Key Technology introduces Global View™

Key Technology, member of the Duravant family of operating companies, introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. Global View combines product data collected from multiple sensors with different vantage points around the product stream … Read More

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GEA has the cure that will inject value into bacon

To overcome the challenges faced by food producers curing bacon products, leading technology provider GEA Food Solutions has developed an advanced injection technique which contributes to high brine retention and low standard deviation – crucial to ensuring consistency of distribution, … Read More

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