“ADVENTURE IS WORTHWHILE.” – AESOP
BENEO, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P. For the first time it allows food manufacturers to produce clean label food preparations, such as cold processed … Read More
Today, SIG becomes the first in the industry to announce that, from January 2021, 100% of the paper board used in its packs will be procured as FSC certified and matching Forest Stewardship CouncilTM (FSCTM) standards for responsible sourcing. “This … Read More
Simon Howie Foods has recently invested in a large factory extension dedicated to improving production of its best-selling bacon. In equipping what is lovingly known as ‘The Bacon Room’, the company has drawn on the extensive knowledge and experience of … Read More
Christeyns Food Hygiene, manufacturers of professional hygiene products, is celebrating the appointments of two of its senior staff members, as they take on key roles in renowned industry associations. Following the Society of Food Hygiene and Technology’s (SOFHT) Annual General … Read More
Global biotech innovator Aker BioMarine is today launching LYSOVETA™, a new delivery platform based on LPC-bound EPA and DHA from krill. This is a significant breakthrough that will open up new opportunities and new large markets within the brain, eye and other … Read More
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles, little is known about its effect on shrimp in the post-larval stage. A new study from Instituto de Ciências do Mar, Brazil (Labomar) and … Read More
The new FreshQ® DA culture combines Chr. Hansen’s 145 years of expertise in food microbiology with a focus on fermentation solutions for plant-based products to help keep them naturally safe and fresh for longer. At a time when fermented plant-based … Read More
