“ADVENTURE IS WORTHWHILE.” – AESOP
With an excellent nutritional profile, wheat ingredients from Loryma authentically reproduce the look and texture of meat-based dishes Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original. It has … Read More
Innovative secondary packaging company TrakRap believes it has solved one of the biggest barriers to fully recyclable secondary packaging for the food and drink sector, launching TrakCoder, a sustainable, low-carbon alternative to ITF labels which will save millions of pounds … Read More
State-of-the-art center for development, application, and sensory laboratories Location in the Iconic Gold Tower in DMCC, JLT to serve the Middle East & Pakistan and support Africa In line with the four pillars of Sustainability towards carbon neutral status Symrise … Read More
Through the combined use of an automatic cleaning control unit and a retractable probe housing, the necessary maintenance steps on pH sensors can be minimized. With the EXmatic 470 cleaning control unit, Exner offers its customers the option of controlling … Read More
Israeli start-up introduces fast-to-market, highly functional, animal-free dairy proteins Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or … Read More
CP Kelco, a global leader of nature-based ingredient solutions, today announced the launch of a new global innovation center, adding to the company’s growing network of innovation and technical support facilities around the world. The Atlanta, Georgia-based innovation center is … Read More
French bakery manufacturer Bridor unveils its rich and attractive Maxi Fingers The latest NPD from French bakery manufacturer, Bridor, provides consumers with an attractive Viennese pastry to indulge in at every moment of consumption. The new Maxi Fingers are … Read More
