Innovations in Food Technology is a professional B2B international quarterly magazine
featuring technical articles on functional/health ingredient research, development and
applications, safety and analysis and legislation across Europe, North America and the
Far East. Innovations leads with informative articles written by leading experts from the
world’s leading food and beverage companies.

Each issue features an extensive list of editorial topics providing food and beverage
professionals with an in depth overview of key product innovations. Our readers comprise
R&D and Senior Management in companies manufacturing finished foods, beverages and
dietary supplements.

Print and digital format

Innovations in Food Technology is available in both print and digital formats, offering the
best of both worlds to our global readers on the go in iphone, android and ipad formats
as well as the traditional print copy.

As a media partner at many international trade shows in 2020/2021, Innovations is in a good
position to give you the maximum exposure at the world’s major trade shows.
Innovations in Food Technology can be found in the magazines areas at many global events.

To find out how Innovations can help you contact

David Copperfield:  davidcopperfield@innovationsfood.com

or

Terry Prior:  terryprior@innovationsfood.com