A brighter future: How clean-label colour enhances the food supplement experience for today’s consumers Stephane Vouche, Marketing Manager, Lonza Consumer Health & Nutrition Colour has always been a source of fascination for humans. It is a marker of identity, a … Read More
Quality as a guideline in choosing food supplements of botanicalorigin, recommendations from a new advisory board, with afocus on turmeric The botanical supplements sector comprises a huge range of products which vary significantly from one to another, not least for … Read More
Designing cheese properties to meet tomorrow’s consumer demands By adding expert knowledge and innovation Customized cheese properties Specialty starch solutions from our CheeseMaker range build texture and enable you to customize your products. At KMC, we have specialized in … Read More
Beyond the mask in the Covid-19 pandemic: Ingredients for protecting the immune system Protection from contracting COVID-19 appears to be the trending topic surrounding the virus. The biotech and medical communities are feverishly trying to find antibodies and the road … Read More
Natural bioactives and milk proteins to age healthy What ages and groups are the ingredients most beneficial for? What sort of nutritional trends do they tap into? Pep2Dia® is aiming all people with a high blood sugar but by now … Read More
In touch with nature Kanegrade supply high quality natural ingredients at competitive prices and deliver them to your manufacturing facility on time, every time. At Kanegrade we’re proud to have done exactly that since 1980, ensuring our customers have smooth … Read More
Fruit inclusions are a top pick for snack manufacturers Kurt Jahncke, CEO of Paradise Fruits by Jahncke, the global supplier of naturally healthy and delicious food ingredients, looks at why fruit inclusions are appealing to food manufacturers that are looking … Read More
Plant protein Q&A By Mindy Leveille, Strategic Marketing Manager, Proteins, Kerry Taste & Nutrition Are plant proteins “fringe”? “Today, the plant protein category is growing faster than dairy protein as consumers increasingly adopt a flexitarian approach to their diets for … Read More
New HRS multi-pass heat exchanger improves heat transfer of viscous materials The unique HRS R Series of scraped surface heat exchangers is well established for multi-tube scraped surface installations thanks to its ability to provide a large surface area … Read More
Author: Diana Morris, Country Manager UK There are increasing demands for reduced waste in the food manufacturing process. Everyone in the supply chain needs to demonstrate economies in the production of food and drink for the consumer, whilst retaining the … Read More
It’s official. European’s love their snacks. With more than 60% adding them into their weekly grocery baskets, 30% buying on-demand and 66% trying healthier alternatives such as popped, rice-based and baked alternatives1, snack processing and packaging lines look set to … Read More
As part of its production process, wheat processor Sedamyl UK generates hundreds of tonnes of non-core product remnants each day. With a busy production schedule, it is important that its co-product partner ForFarmers collects this valuable material daily. But regular, … Read More
Food producers are faced with the challenge of catering to ever-diverse consumer tastes while maintaining production line efficiency. But one focus that must never change is how best to maintain food safety. To avoid financial and reputational damage caused by … Read More
Neil Hansford Industrial Cryogenic and Food Expert Air Products Let’s start with a simple truth: we need to end our reliance on single use plastics. This is, by now, a well-established and accepted fact across the food industry. From … Read More
Aurora Organic Dairy installed an Aseptic Combi Predis™ from Sidel in their second milk plant, a greenfield project in Columbia, Missouri. FDA-approved and part of a complete line, which also features Tetra Pak Processing Systems technology, this bottling solution helped … Read More
Jörg Willburger Product and Project Manager Syntegon Technology Recent food scandals, such as contaminated milk powder or rotten meat, have made one thing clear: counterfeit products in the food industry have a drastic impact. Not only do they endanger … Read More
