Rising to the formulation challenge: how can hydrolyzed collagen help create high-protein food and drink products with better taste, texture and health appeal?   Dr. Sara De Pelsmaeker, Global Business Development, Rousselot Health & Nutrition     People worldwide have … Read More

Supporting the immune system with dietary fibers and polyphenols: good news for consumers and the food industry   Interview with Dr Stefan Siebrecht, Managing Director, Taiyo GmbH, Germany   Taiyo, a pioneer in the research and production of functional ingredients … Read More

Aker BioMarine to expand its krill product portfolio with a novel protein hydrolysate for human consumption   Aker BioMarine, a leading global biotech innovator and Antarctic krill-harvesting company, is expanding its ingredient portfolio with the launch of INVI™, a hydrolyzed … Read More

Taking candy treats to the next level through sensory experiences   According to research by food anthropologist Caroline Hobkinson, alongside food nostalgia and permissive indulgence, sensory experiences will be important to consumers over the coming 20 years. Here Rudy Wouters, … Read More

Organic plant power from the Black Forest   Traditional and innovative health products from the Black Forest   The Black Forest, with its incredible biodiversity of local herbs and medicinal plants, forms a diverse habitat of forests and grasslands in … Read More

Indena Berbevis®: Keep your metabolism balanced, naturally   Berberine, a long history of a natural treasure   Berberine is a plant alkaloid with a long history of medicinal use in both Ayurvedic and Chinese medicine. It is present in Hydrastis … Read More

Transparency – A clear area for growth in 2021   The current pandemic has turned the spotlight squarely onto growing consumer demand for transparent and cleaner ingredients labels. With transparency a clear area for growth in 2021, Benoit Tavernier, Product … Read More

Exploring the plant-based revolution   Amid the ever-changing global landscape, the demand for plant-based products rose fast between 2015-2020, with new product launches featuring a plant-based claim increasing by a CAGR of 60% globally[1]. Declan Rooney, Strategic Marketing Manager Savoury … Read More

Bühler proves a key quality ingredient in Nelstrops’ recipe for success Nelstrops has been making the finest quality flour for more than 200 years. In 1820, aged just 19, William Nelstrop crossed the Pennines from his family’s farm in Yorkshire … Read More

The team at Food Radar Systems invite you to see for yourself how their unique food safety technology can add real value to your business Since launching their pioneering in-pipe technology in 2010, the food safety experts at Food Radar … Read More

      The rising cost of healthy diets, an ever growing market in weight management products, hikes in prices for food staples combined with better waste management strategies is encouraging more food production facilities towards precision checkweighing and 100% … Read More

    Meat slurry and mechanically deboned meat (MDM) products are often processed when warm or at room temperature. However, due to the nature of both product and co-product streams, this can limit the shelf life and holding potential of … Read More

Starting points and solutions for maximum product reliability   Technology, are known to have to meet the highest hygienic standards. But how can these be implemented in practice? In other words: What are the potential risks and how can they … Read More

Inline quality inspection ensures defect-free production of bottles   Novio Packaging has selected an Omron FH series Vision System for use in its bottle production line in Denmark. The Omron system ensures that all of the bottles shipped to customers … Read More

The Royal National Institute of Blind People (RNIB) are raising awareness and calling on businesses to thinking accessibly in their design, as part of its broader goal to break down barriers people with sight loss face in society. On the … Read More

  By Peter McGarian, Managing Director, SEEPEX UK   The many challenges faced throughout the brewing or distilling process can be divided into three major areas: raw materials handling, production and waste handling. In each, accurate control of product flow … Read More