In 2014, researchers at Swinburne University studied the effects of Longvida Optimized Curcumin® in healthy older adults for its benefits in memory, mood, and fatigue.1 The results of this trial showed significant positive results and earned the 2015 NutraIngredients Research of the Year Award. … Read More
The Thai FDA approved a health claim for the effect of Sensus’ chicory root fiber to increase bifidobacteria in the intestine. The application with supporting scientific evidence was provided by Sensus in cooperation with its Business Partner DKSH Thailand. Sensus … Read More
New clinical research shows Lycoderm™ can bring about significant improvements to skin health and appearance. Lycored’s ingestible skincare extract was found to benefit overall skin condition as well as visibly boosting radiance and reducing the appearance of lines and wrinkles. … Read More
A recent review article by Schots et al., published in Frontiers in Pharmacology, investigates how the different constituents of Calanus® Oil can contribute to the prevention of obesity-induced low-grade inflammation and the associated metabolic disturbances. Calanus® Oil is a natural … Read More
Chanterelles give savoury dishes a rich body and a unique complex flavor. Experts refer to this as the kokumi effect. A research team from the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology recently developed the … Read More
Widespread Vitamin K deficiency has had an indelible impact on global cardiovascular and bone health, yet there is no established RDI (Recommended Daily Intake) for Vitamin K2. To that end, Nutrients has published a new review paper1 clearly identifying that … Read More
Activ’Inside, an SME specialized in developing and producing active plant ingredients for the Health Nutrition industries, announces the launch of the Silver Brain Food project. This program is carried out in collaboration with the University Laboratories of NutriNeuro and Bordeaux Population Health, as well as … Read More
Teenagers are one of the most vulnerable targets for stress due to the COVID-19 crisis and among the hardest hit from a mental health standpoint. Parents are seeking natural, holistic solutions for mental health for their children and themselves. Pharmactive … Read More
Most consumers (68 percent) across the world report closely monitoring the type and amount of fat and oil in their packaged food, according to a recent global FATitudes study from Cargill. The study confirmed that consumers track what goes into … Read More
The British Medical Journal recently published an observational study that examined the association between intakes of vitamins K1 and K2 and incidence of coronary heart disease (CHD). The 11-year Norwegian community-based prospective cohort did indeed show a link between K2 … Read More
