BioGaia AB research confirms effectiveness of patented LongevityGuard® technology in extending probiotic shelf life

Researchers at BioGaia have published new scientific findings in the journal Food and Bioprocess Technology, demonstrating that BioGaia’s patented LongevityGuard® technology significantly improves the stability and shelf life of probiotics. The paper, entitled “A Novel Approach Using a Protective Desiccant Increases … Read More

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