Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans. The research[1], published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to … Read More
A new study from the University of Surrey has revealed ‘real world’ factors that influence people’s interest in adopting a dietary pattern called time-restricted feeding. According to NHS England, 67 per cent of men and 60 per cent of women in … Read More
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability. The research team aims to establish a more accurate method for calculating the overall lethality of a continuous flow … Read More
A study recently published in the Journal of Functional Foods shows that ingestion of the curcumin – cyclodextrin complex CAVACURMIN ® leads to an increased metabolic bioavailability of tetrahydrocurcumin. A large portion of supplemented curcumin is converted into tetrahydrocurcumin in … Read More
A recently published study from an EU-funded project[i] demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year of a baby’s life. The study is part of the EARNEST[ii] project … Read More
Irregular sleep patterns are associated with immune health and may underpin a range of health issues in rotation shift workers. By supporting the intestinal microbiota, probiotic supplements may lessen the negative impact of interrupted sleep on the immune system, new … Read More
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties. New research shows that consumers in the 40 to 60 age range are highly aware of the importance of … Read More
Kemin Human Nutrition and Health’s proprietary polyphenol botanical blend is a clinically studied, natural and nightly solution for a sharper day Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for … Read More
ADM’s latest research into its proprietary probiotic strain Bifidobacterium Lactis BPL1 (CECT 8145) (BPL1) is a world-first in elucidating a probiotic strain’s mechanism of action. This refers to the specific biochemical interaction through which research shows its potential role in impacting biomarkers … Read More
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream. The rapidly changing climate and an expanding global … Read More
