While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles, little is known about its effect on shrimp in the post-larval stage. A new study from Instituto de Ciências do Mar, Brazil (Labomar) and … Read More
A small addition during bread making unlocks the potential of wholegrain bread, putting it on a par with other ‘superfoods’, according to researchers. During a clinical trial published in Clinical Nutrition, participants who ate an improved bread saw the same short-term … Read More
Increased consumption of flavanols – a group of molecules which occur naturally in fruit and vegetables – can increase your mental agility, according to new research. A team at the University of Birmingham has found that people given a cocoa drink containing … Read More
● Food safety is a major issue for society, according to more than two-thirds of the respondents ● Concern for the environment is substantially ahead of everything else, except COVID ● Globally, 77% of consumers see food waste as a key … Read More
Infantile stress predisposes individuals to higher anxiety in adulthood. In a new in vivo study, early intake of Lacidofil® (Lallemand Health Solutions proprietary combination of L. rhamnosus Rosell®11 and L. helveticus Rosell®-52) prevented early-life stress consequences in rodents. This is … Read More
“Choosing the Right Protein for Your Snack Bar” provides protein bar and snack manufacturers with the latest, most advanced research information to guide their development of protein bars to address this rapidly expanding market Kerry, the Taste & Nutrition company, … Read More
According to a study just published in The Journal of Urology, Naturex’s proprietary full spectrum cranberry ingredient Flowens® may help alleviate frequent urination, a bothersome symptom of overactive bladder in women. The publication comes after the recognition received earlier this … Read More
Emerging evidence has shown an association between intestinal microbiota composition and physical activity among athletes DuPont Nutrition & Biosciences (DuPont) recently published a research study evaluating clinical evidence on the interaction between gut microbiota and physical activity, and examining the … Read More
Research finds almond snacking may reduce adjusted relative risk of cardiovascular disease by about 30% For decades, researchers have investigated how eating almonds promotes heart health and now, there’s a novel discovery related to almond benefits. In a newly- published … Read More
Most extensive paddock-to-plate native grains study to date Native millet on Gamilaraay country in western New South Wales is the most economically viable native grain for future farm enterprises, a University of Sydney study has found. The study, the most … Read More
