New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic. The whitepaper, Understanding Consumer Drivers in Beverages, examines … Read More
Kappa Bioscience announces a new agreement with Canisius Wilhelmina Hospital, Nijmegen, The Netherlands, covering funding of a PhD grant and execution of a clinical trial. This first-ever human clinical trial exploring the potential benefits of vitamin K2 supplementation in COVID-19 … Read More
New clinical study endorses high-bioavailable Curcugen™ curcumin extract for gut health and mood A new clinical study establishes curcumin’s potential for supporting digestive health, with subsequent positive effect on mood and quality of life. In the study, DolCas Biotech, … Read More
The randomized controlled trial rigorously showed the benefits of GELITA’s FORTIGEL® in reducing the intensity of knee joint pain during activity, in healthy men and women. Knee pain is a common exercise complaint. Many physical activities can put strain … Read More
Scientists at Campden BRI recently ran a virtual supermarket experience using virtual reality (VR) technology to better understand which on-pack sensory claims motivate consumers to purchase products. The immersive study aimed to mimic a real-world supermarket setting to ensure the … Read More
Global life sciences company, OptiBiotix Health PLC has unveiled innovative new research into how a scientific approach to weight loss could help reduce obesity-related outcomes and an increased risk of serious illness. Independent research, conducted by the University of Roehampton, … Read More
Since the launch of USPlus® in 2002, the industry has been faced with a dramatic shift in product quality, largely due to the proliferation of crushed saw palmetto berry powder supplements and adulterated products that simply do not work. So, Valensa … Read More
First in-human study confirms Evonik’s AvailOm® omega-3 lysine complex has significantly higher bioavailability than traditional omega-3 soft gel capsules Omega-3 lysine complex AvailOm® shows five times higher bioavailability than a commercially available standard oil-based ethyl-ester formulation AvailOm® clinically proven to … Read More
..according to a new study by Ben-Gurion University and Harvard University Researchers A green Mediterranean (MED) diet reduces intrahepatic fat more than other healthy diets and cuts non-alcoholic fatty liver disease (NAFLD) in half, according to a long-term clinical intervention trial led by Ben-Gurion University of the … Read More
DCDÒ Butternut soup pilot project proves case for how modern technology is increasing nutrition, shortening processing chains, incurring no waste and generating better economics – whilst feeding the hungry COVID-19 and subsequent economic lockdowns, have accelerated the road to hunger for … Read More
