BioGaia AB research confirms effectiveness of patented LongevityGuard® technology in extending probiotic shelf life
Researchers at BioGaia have published new scientific findings in the journal Food and Bioprocess Technology, demonstrating that BioGaia’s patented LongevityGuard® technology significantly improves the stability and shelf life of probiotics. The paper, entitled “A Novel Approach Using a Protective Desiccant Increases … Read More









