BENEO, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P. For the first time it allows food manufacturers to produce clean label food preparations, such as cold processed … Read More
Christeyns Food Hygiene, manufacturers of professional hygiene products, is celebrating the appointments of two of its senior staff members, as they take on key roles in renowned industry associations. Following the Society of Food Hygiene and Technology’s (SOFHT) Annual General … Read More
Global biotech innovator Aker BioMarine is today launching LYSOVETA™, a new delivery platform based on LPC-bound EPA and DHA from krill. This is a significant breakthrough that will open up new opportunities and new large markets within the brain, eye and other … Read More
Long-term market foresights will secure tomorrow’s successful brands DuPont Nutrition & Biosciences (DuPont) has taken another step in advancing innovation in the food industry through a new partnership between its Food & Beverage platform and the Institute for the Future (IFTF), … Read More
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to EXBERRY® Coloring Foods supplier GNT Group. Red has long been an iconic shade in the worlds of cosmetics, … Read More
IADSA has launched a Mind the Gap resource highlighting the role of iron supplementation in reducing anaemia among women. Entitled ‘Precious Metal: The role of iron in the global fight against anaemia’, it is available to view now at https://www.iadsa.org/mind-the-gap/english/iron#intro. Anaemia … Read More
— Purchase agreement signed for fragrance and aroma chemicals business of Sensient Technologies Corporation — Significant step to further strengthen market leadership in renewable fragrance ingredients — Further expansion of customer base and presence, particularly in EAME and Latin America … Read More
Lycored has spotlighted the role of Vitamin D supplementation during the coronavirus pandemic, with two in three consumers concerned they are not getting enough of the micronutrient. Vitamin D helps regulate levels of calcium and phosphate, which are needed to … Read More
The plant-based industry is growing faster than ever before as consumers become increasingly aware of the benefits that cutting down on meat and dairy can have on both their health and the environment. With new concepts and innovations launching each … Read More
Unilever today announced a new annual global sales target of €1 billion from plant-based meat and dairy alternatives, within the next five to seven years. The growth will be driven by the roll-out of The Vegetarian Butcher as well as increasing vegan alternatives from brands including Hellmann’s, Magnum and Wall’s. The target is part of Unilever’s ‘Future Foods’ ambition, launched globally today with two key objectives: to help people transition towards healthier … Read More
