Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced today that the company has made a strategic investment in Driftless … Read More
The Puratos Group announces the acquisition of THT, a Belgian company with strong expertise in probiotics, with a goal to bring to the market more innovative solutions with gut health benefits. Gut Health Trend In the past years, there has … Read More
Blendhub, which operates the world’s first multi-localized network of powder-based food production hubs, and Nucaps, a nanotechnology development platform created in Spain, awarded as the most innovative foodtech startup in 2021, have signed a strategic alliance to develop personalized functional ingredients … Read More
The agreement will facilitate understanding of complex relationships between microbiome, food and other factors, including potential causes of health and disease Eagle Genomics, the Deep Tech software business pioneering the application of network science to biology, and the Quadram Institute, a … Read More
A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can … Read More
Lycored has launched a state-of-the-art processing facility in Branchburg, New Jersey, for its carotenoids, vitamins, minerals, amino acids and real food ingredients. The new plant enables the global wellness leader to maximize the purity, efficacy, and shelf-stability of its ingredients … Read More
More than 1.6 billion tons of food are wasted every year. 40% of the waste occurs at the beginning of the value chain. This causes economic losses of $660 billion in the food industry. This could be avoided through good … Read More
Kerry’s Global Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastes. Taste trends are underpinned by proactive health and sustainable nutrition priorities, but also a desire to explore … Read More
a one-stop-shop offering a full range of taste, texture and health solutions Royal DSM, a global purpose-led science-based company, today reveals its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, … Read More
The fifth edition of the international fair for the functional ingredients, novel foods and end products industry, is now due to take place on 15th and 16th June, following a schedule reset by Barcelona’s International Convention Centre. Initially planned for February and … Read More
