Kaneka Pharma Europe, a global pioneer in the production of natural coenzyme Q10 and sole supplier of ubiquinol, has changed the trading name of its nutrient supplement business to Kaneka Nutrients Europe. Effective from 1 May 2021, the name change … Read More
Kerry, the world’s leading taste and nutrition company, has announced it will develop a purpose-built food technology and innovation centre of excellence in Queensland, Australia. The facility will act as the new headquarters for Kerry in Australia and New Zealand while its … Read More
DKSH has exclusively partnered with Naturis S.P.A., a leading Italian supplier of high-quality food ingredients, to distribute its product range in Switzerland. DKSH Performance Materials’ Business Line Food & Beverage Ingredients has exclusively partnered with Naturis, a company specialized … Read More
Freeze dried ingredient specialist European Freeze Dry is highlighting the benefits of using freeze dried food as manufacturers face up to the reality of Brexit. It points out how freeze dried products offer a long shelf life, don’t suffer the … Read More
Marking a decade of reporting with launch of 2020 Sustainability Report, For a Better World Second Annual Sustainability Webcast to be held May 20th IFF today announced the achievement of key 2020 sustainability goals that were set at the launch of … Read More
Among the many topics covered are Hydrolyzed collagen, Immune health, Snacking, Texturing taste, Oat ingredients, Plant-based alternative proteins, Phospholipids, Minerals for meatless meat, Functional coffee, Lecithin for ice cream, Algae, Mineral compounds, Vegan barbecue alternatives, Personalised nutrition and more. Read … Read More
May 25-27, the INC will host a 3D Online Conference, providing a place for the nut and dried fruit industry to come together to exchange ideas, network, and hear insights from professionals on pressing topics in the sector. More than … Read More
The potential for food product recalls from surface or environmental contamination is a constant challenge for manufacturers and caterers who must adhere to stringent safety regulations that govern the industry; the importance of cleaning in the sector cannot be over-emphasized. … Read More
This Food Allergy Awareness Week (10-16 May), leading testing, inspection, and certification authority Bureau Veritas is asking businesses to put the spotlight on allergen labelling and employee training to ensure safety of customers with food allergies. According to Allergy UK, … Read More
Honey has been reported as one of the top 10 most adulterated food commodities. It is a diverse natural product sourced globally and traded internationally and, as a high-value commodity, it may be targeted by fraudsters who extend the product … Read More
