Scaling New Food in Europe GEA to equip BFF’s food-grade line for precision and biomass fermentation Contract: GEA will deliver and commission a precision-fermentation upscaling line for BFF (NIZO Food Innovation Campus in Ede, Netherlands). Timing: Installation in 2026; pilot … Read More
After the indulgence of the festive period, the new year is often seen by consumers as a time to reset and realign; eat more mindfully, prioritise wellbeing, and choose products that support healthier routines. For food and drink manufacturers, this … Read More
The California Prune Board has renewed its commitment to Italian sport by confirming its collaboration with two outstanding figures from the country’s sporting scene. It marks the continuation of a brand ambassadorial project that brings together nutrition and performance and shows the role … Read More
Peer-reviewed results demonstrate significant DPP-4 inhibition and increased endogenous GLP-1, driving sustained improvements in weight and metabolic health. Gateway Health Alliances today announced the peer-reviewed publication in Medicina of updated clinical results showing that its patented botanical extracts, Dyglomera® (Dichrostachys glomerata) … Read More
Ingredient distributor and supply chain expert ACI Group has urged the food industry to focus on reformulation and authenticity as brands adapt to the UK’s new junk food advertising ban. While advertisers have been adhering to the regulations on a … Read More
Supply chain specialist and niche ingredient expert ACI Group has urged food formulators and brands to play an active role in consumer education ahead of the introduction of mandatory folic acid fortification in flour products. By December of this year, all non-wholewheat … Read More
Vitafoods Europe is set to return for 2026 with an additional hall, offering the nutraceutical community even more opportunities to connect, collaborate and grow Registrations have opened for Vitafoods Europe 2026, the leading global platform for the nutraceutical, functional food … Read More
New Life Science hub to strengthens innovation for the German food and beverage industry IMCD Group (“IMCD” or “Company”), a global leading partner for the distribution and formulation of speciality chemicals and ingredients, has comprehensively modernised its Food & Nutrition … Read More
FrieslandCampina Ingredients, a global leader in protein and prebiotics, has launched its sixth annual trends report, spotlighting the food and nutrition trends influencing what ends up in consumers’ baskets. Curated as an essential guide for innovation leaders, the latest edition combines valuable insights, fresh … Read More
The biggest F&B sourcing and innovation event returns with a historic dual-venue expansion Set to welcome 8,500+ exhibitors and visitors from 195 countries, unlocking new high-growth sectors, major partnerships and a transformative focus on AI and food-economy intelligence The global … Read More
