Chr. Hansen Holding A/S (“Chr. Hansen”) has today entered into an agreement to acquire all of the shares of Jennewein Biotechnologie GmbH (“Jennewein”), which is a leading player in the Human Milk Oligosaccharides (“HMO”) market The acquisition is fully in … Read More
Kerry, the Taste and Nutrition company, is predicting a rise in demand for functional beverages with two in three consumers influenced by health and wellness when choosing what to eat or drink. Global product launches with functional claims grew … Read More
Finnish Health ingredients manufacturer Eevia Health Oy and French ingredient distributor NATURAL Functional Ingredients announce their new distribution partnership in Europe for the territories of France and Belgium. In August 2020, Eevia Health entered a new distributorship agreement with its … Read More
New “House of Chocolate” adds chocolate experience center, unique pilot plant and sensory lab to support all-in-one product development and training In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a … Read More
Fermentalg has decided to entrust Quimdis GmbH with the distribution of its range of Omega 3, with a naturally highly concentrated DHA from microalgae as of September 1, 2020 in German market. This collaboration completes the range of products offered … Read More
Italian dessert represent an important strategic pillar for Emmi. The Swiss milk processor has established a leading position in desserts in recent years and has proven that it can sucecessfully bring together and develop solid networks. Emmi is further strengthening … Read More
On 14 September, Hamburg’s First Mayor Peter Tschentscher presented Volkmar Wywiol with the Hamburg Founders Award in recognition of his life’s work. This award, highly coveted in North Germany’s business community, is conferred for exceptional entrepreneurial achievements. It was issued … Read More
Griffith Foods has undertaken one of the most comprehensive Pan European surveys on Alternative Protein consumer behaviour and tastes. Over the past few months, its research team has painstakingly secured opinions, insights, and data from some 4,000 consumer residents in … Read More
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative … Read More
Having this leading food company as an RTRS member adds to other highlights such as the recognition from the Tokyo 2020 Olympic and Paralympic Games Organizing Committee and the joint actions conducted together with the Global Alliance for Sustainable Supply Chain … Read More
