Joint development of functional soya products VEPRONA GmbH, a supplier of soy raw materials from single-variety, identity-preserved cultivation in Europe, has a new shareholder in refinement specialist and ingredient manufacturer Crespel & Deiters, who joins existing owners farmsaat and L. … Read More
+++ Key theme of “Navigate Complexity. Smart. Safe. Sustainable.“ +++ New Community Hubs +++ Around 100 sessions on four specialised programme stages +++ Taking place from 23 to 26 February 2027, Anuga FoodTec will make the technological transformation of the food … Read More
Dr Briony Sayers and IFF application specialist Line Guldbrand to examine how advances in protein formulation could help sandwich manufacturers balance cost, sustainability and consumer expectations. What if millions of sandwiches contained a little less meat? ACI Group and … Read More
94% of electricity sourced from renewable supplies, alongside continued investments in energy efficiency; More than €300,000 in annual savings delivered by the Green Zeus energy-efficiency program; Product Carbon Footprinting launched, with the first assessment showing an approximately 90% lower carbon … Read More
17–19 November 2026 | Messe Frankfurt, Germany From rising energy and labour costs to increasingly complex formulations, food manufacturers are under pressure to produce more efficiently while continuing to innovate. Scaling new products, improving food safety, reducing waste and keeping … Read More
Fermentation-derived joint health blend expands formulation options for vegan and vegetarian consumers Ethical Naturals Inc. (ENI) has introduced GreenGrown-GCS®, a non-animal blend of glucosamine and chondroitin sulfate produced through fermentation from non-GMO sources. The new ingredient gives supplement manufacturers an … Read More
Backed by EIT Food alongside SWEN Blue Ocean 2 and Asterion Ventures, Edonia will accelerate the industrial scale-up of its minimally processed, microalgae-based protein ingredient Edonia, an EIT Food-supported startup creating a whole-food protein ingredient derived from microalgae, announced … Read More
Danish microalgae company achieves fivefold increase in marine ingredient production capacity as global fish oil supply comes under pressure. New facility runs on real captured CO₂ from an operational on-site biogas plant and targets 12 tonnes of biomass annually from … Read More
DolCas Biotech’s full-spectrum curcumin extract features in Mānukora® Mānuka honey and Numin cognitive beverage Nutraceutical leader DolCas Biotech, LLC is elevating curcumin supplementation beyond the pill by bringing its Curcugen® “full spectrum” curcuminoid complex into two new functional applications via … Read More
Westfalia Fruit, a global leader in the avocado industry, has launched an updated global Sustainability Strategy built around four priorities: efficient water use, carbon management, waste reduction, and biodiversity protection. The strategy is already visible across the business. The share … Read More
