In response to new research revealing that consumers list pizza as their top meal choice when eating out for dinner and within the top three for lunch[1], Lantmännen Unibake UK has expanded its Schulstad Bakery Solutions brand’s portfolio to include … Read More
Cyanotech® Corporation, a world leader in microalgae-based, high-value nutrition and health products, announces its launch of BioAstin® Hawaiian Astaxanthin® in a new delivery form, water dispersible powder, available in both 1% and 2% concentrations. The Nation’s #1 brand of Astaxanthin*, … Read More
FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients and solutions, has announced the launch of Biotis™ SleepWell, the first concept to be unveiled within the Brain Health Benefit Solutions of the company’s new Biotis™ brand. Falling asleep is … Read More
With more and more people looking for great-tasting plant-based food, the market for meat alternatives is growing fast and changing even faster. That is why Nestlé is introducing a further upgrade to its flagship Garden Gourmet Sensational Burger, just a few … Read More
Nestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe. The new ready-to-drink beverage will be launched first in Spain, Portugal and Hungary and then in other European countries. It combines the goodness of … Read More
Pharmactive’s proprietary complex of olive leaf and ribwort plantain supports immunity, respiratory function in edible formats Pharmactive Biotech, S.L., introduces its new botanical combo, Isenolic® COMPLEX, composed of its branded Isenolic® olive leaf extract (Olea europaea L.) and ribwort plantain … Read More
Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavour characteristics of fresh citrus Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology — … Read More
Unibar Corp. (Houston, TX) launched Maitake Pt78, a clinically validated immune modulating mushroom extract. Maitake mushrooms are rich in minerals, vitamins, amino acids, and beta-glucan. To support the immune system, the beta-glucans bind to macrophages, either activating or inhibiting the … Read More
Vegan bakery innovation is growing at a fantastic rate. Driven by an ever more plant-centric consumer base, the demand for high-quality vegan bakery goods is continuing to boom. In the UK bakery sector, vegan NPD has doubled in just 4 … Read More
In response to increased consumer demand for natural and healthy products to support their well-being, Diana Food has announced the availability of clean label, organic, and Fair Trade certified acerola powder for nutritional products. On August 4th 2020, Diana Food … Read More
