JBT takes next steps in spiral freezing

Enhanced food safety, performance and optimisation are the key technologies in the latest spiral freezer to join JBT’s Frigoscandia brand. As a global technology equipment supplier to the food processing industry, JBT has launched its new Frigoscandia GYRoCOMPACT® 70 Spiral … Read More

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Optimising performance in cheese slicing

The market knowledge and support services offered by Interfood Technology’s dedicated Slicing Division, coupled with the machine-build expertise of Weber, brings significant opportunities and advantages when it comes to slicing cheese. Weber and its subsidiary company Textor manufacture a full … Read More

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Level monitoring simplified: local and remote

Featuring an IO-Link interface for reliable data acquisition and easy parameterisation, as well as conventional analogue and switching outputs, the new LR-series level transmitters from ifm electronic provide accurate, convenient and reliable level monitoring for liquids in all types of tanks and … Read More

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Third filling line for sachets

This month, the contract manufacturer SternMaid commissioned a third sachet line for powdered foods and food supplements that will enable it to respond even more flexibly to customers’ requests and changing market conditions. On this new line, three single-portion sachets … Read More

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