REVworx™ offers on-demand contract vacuum-microwave manufacturing services for the production of high-quality, shelf stable snack and ingredient applications for food companies big and small.
Located at EnWave Corporation’s headquarters in Vancouver, Canada, the REVworx facility showcases the most scalable and reliable vacuum-microwave processing technology in the world paired with complimentary upstream and downstream food processing equipment. REVworx offers flexible production capabilities, filling the growing demand for innovative consumer products made using EnWave’s proprietary technology.
The opening of the REVworx facility offers food companies with the opportunity to leverage vacuum-microwave technology with:
- reduced risk to launch innovative vacuum-microwave dried products
- enhanced collaboration with dehydration specialists to create new and novel snack and ingredient products
- opportunities for fruit and vegetable growers to convert imperfect produce into saleable premium products and reduce overall food waste
- end-to-end support to launch dehydrated food products pragmatically to prove out the value proposition of using vacuum-microwave technology in their operations.
Innovations in Food (& Beverage) Processing & Packaging is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
