Nestlé will invest CHF 310 million by 2028 in the nutrition and health segment in Brazil, including for the construction of a new manufacturing facility in Ituiutaba, Minas Gerais, as the company expands capacity in one of its fast-growing and strategic categories. … Read More
Updated targets reflect Tate & Lyle’s expanded footprint following the acquisition of CP Kelco in 2024 and its commitment to building a more sustainable and resilient food system Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient … Read More
Leiber is setting the course for further growth: On August 31, 2026, the closing of the acquisition of the new production facility of Agsira S.R.L. in Romania was completed. With this step, Leiber is strengthening its presence in Central and … Read More
Rachel Collins steps up to lead the next chapter for Ulrick + Short, the specialist functional ingredients supplier Ulrick + Short, the specialist supplier of clean label and functional ingredients, has appointed Rachel Collins as Managing Director. Rachel joined Ulrick … Read More
Seppic announces the appointment of Virginie Cavalli as Chief Executive Officer, effective September 1, 2026. A subsidiary of Air Liquide Healthcare, Seppic designs, manufactures, and distributes a wide range of specialty ingredients used in cosmetics, nutraceuticals, pharmaceuticals, veterinary products, and … Read More
The ingredient specialist will present a broad range of product solutions for the food industry Under the banner “Ingredient Excellence by RAPS: Combining Taste & Functionality”, RAPS will present its latest ingredient solutions at Alimentaria 2026, held in Barcelona from … Read More
The roots of the Suhr site go back to 1917, when the Suhr Butterzentrale was founded here. What started out as a headquarters for butter production has developed over the course of more than a century into one of the … Read More
Sensient Flavors & Extracts has introduced Amberferm® Grow 288 and 289, two yeast-based fermentation technologies developed specifically for dairy culture production. Designed to increase fermentation yield and support product innovation, the new solutions enable manufacturers to increase production output to meet dairy market … Read More
dsm-firmenich is calling on the medical nutrition industry to rethink one of the most overlooked drivers of patient acceptance and adherence: sensory experience. Through its global flavor and taste modulation solutions portfolio designed specifically for medical nutrition innovation, the company … Read More
Ambitious new target aims to reach 35 billion ‘daily fibre gap equivalent’ servings by 31 March 2030 Tate & Lyle PLC (‘Tate & Lyle’), a global leader in ingredient solutions for healthier food and beverages, has set an ambitious new … Read More
