Bioscience leader extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh After launching the VEGA™ Culture Kit for dairy alternatives in 2021, Chr. Hansen is stepping into the meat alternatives arena with … Read More
Next generation plant-based functional protein bars and powder supplements for hair, skin and detox expand functional food portfolio. SternLife, one of Germany’s leading providers of private label solutions for functional foods, will be presenting four new vegan bars at Vitafoods … Read More
J.O. Sims, the fruit experts, continue to innovate their product offering in a bid to help food manufacturers reduce the use of refined sugars by offering a natural no added sugar alternative in the form of fruit paste. J.O. Sims … Read More
Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions and flavors, is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania … Read More
New range gives added crunch to sports snacks, muesli products and breadcrumbs The cereal crispies of the Lory® Crisp range give a crunchy effect to breakfast cereals, muesli and chocolate bars, as well as sweets and baked goods. In addition … Read More
Probi® has completed the first commercial production batches of a dairy-free Streptococcus salivarius BLIS K12 at its US manufacturing site. The new BLIS® strains will shortly be offered to customers around the world. Probi entered a strategic partnership with New Zealand based Blis Technologies Ltd. … Read More
In the UK, consumer demand for plant-based products has boomed in the past few years, leading to an explosion in plant-based NPD across a wide variety of sectors. For instance, since 2017, plant-based mayonnaises & dressings have experienced a CAGR[1] of … Read More
Ingredion has developed two innovative functional native rice starches designed specifically to improve colour and flavour release, enabling natural flavours and colours of applications to shine through, even in white products. The new starches also improve Ingredion’s supply chain resiliency and … Read More
Franklin Farms™, a division of Keystone Natural Holdings, continues to offer new products innovations, Cuban Style Black Bean & Plantain Balls and Mediterranean Style Veggie Patties. Consumers can find these new plant-based meal solutions at ACME and Safeway stores in … Read More
The diagnosis of celiac disease (gluten intolerance) is increasing in society and currently affects 1-2% of the population. For those affected, keeping gluten out of their diet is of outmost importance. There is also an increasing number of people who … Read More
