SunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, today introduced OatGold™, a nutrient-rich oat protein powder for use in baked goods, savory snacks, dips and spreads. OatGold is now Upcycled Certified™ — the … Read More
French bakery manufacturer Bridor has expanded its popular Puff Pastry Brioche range with a DIY format that enables caterers to tailor each product to their customers’ needs. Designed for breakfast and sharing occasions, the DIY brioche can be customised to stand out to … Read More
Royal DSM, a global, purpose-led, science-based company, today launches four new Delvo®Guard bioprotective cultures, enabling yogurt manufactures to naturally extend shelf life while maintaining a great taste and texture. The new cultures contain naturally occurring dairy microflora and provide a … Read More
Capsoil FoodTech enters the coffee market offering lipid-based functional inclusions for coffee pods Capsoil FoodTech, by Prodalim, Ltd. innovates the coffee pods space, adding extra functional ingredients to the famous beverage. Its novel platform provides new opportunities for coffee lovers … Read More
New year, new supplement – and in 2022 we’re bringing you our brand-new, much-anticipated Adult Gummies! Last year, we introduced our first-ever friendly bacteria and vitamin gummies supplement, Kids Gummies, because so many of you wanted a gummy option for … Read More
Gavan’s proprietary technology optimizes spirulina blue coloring for hot and cold drinks FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot-and cold drinks via a proprietary technology. Gavan … Read More
Butter Buds® Inc., a global leader in dairy and non-dairy concentrates, recently highlighted a range of ingredient solutions that help manufacturers improve the flavor and texture of clean label bakery products such as par-baked breads. Butter Buds’ flavor solutions are … Read More
Givaudan has launched PrimeLock+TM, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and consumer satisfaction to a new level. Consumers have come to love the comforting and warm sensation … Read More
TWK10® sports probiotic, brought to market by Lonza, is an innovative form of the probiotic strain L. plantarum, and is the first probiotic strain that has been clinically studied to show an increase in exercise endurance up to 75%[1] Beginning in January 2022, … Read More
Proprietary soybeans allow for reduced processing steps, offering food manufacturers immediate cost, carbon, and water use supply chain benefits. Traceable, non-GMO ingredient portfolio provides full functionality for broad applications in bakery, cereal, snacks, and meat extension as well as emerging … Read More
