From the same producers of Longvida® and as part of our new PlantNutra® range, LEHVOSS Nutrition are now offering Amla by Verdure Sciences®, which is a high quality, signature, botanical ingredient, standardised to 45% tannins, 10% gallic acid and 1% vitamin C, obtained from … Read More
How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to … Read More
Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based ingredients, launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide. “Brands that seek … Read More
Synergy Flavours has drawn on its 135-year beverage expertise to develop new extracts and flavour solutions for the low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver … Read More
CAMBYA™ tackles the sugar-reduction challenges in sweet spreads and filling, naturally As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging. Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to … Read More
IFF today announced the global launch of four new cultures under its YO-MIX® PRIME series destined for yogurt manufacturers. The new cultures join YO-MIX® PRIME 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them … Read More
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in … Read More
Ingredients specialist KRÖNER-STÄRKE has created a cream-like filling for bakery and confectionery products which boasts a long shelf life but doesn’t contain any artificial ingredients. An increasingly broad range of products are now carrying the term clean label, including those … Read More
Taiyo introduces 100% natural and vegan meat alternative / high protein content, free from soy, gluten, additives and preservatives At Fi/Hi Europe, Taiyo introduced a new natural meat alternative for minced meat dishes. The granulated pea protein targets consumers not … Read More
PureCircle™ by Ingredion launches a new solution that delivers sweet taste at scale, under a natural flavour declaration. PureCircle™ NSF-13 has been developed to deliver the finest sweetness quality, across a wide range of applications including dairy, bakery and beverages. … Read More
