Tomato varieties that require less water and producing a high yield, even in extreme drought conditions, have been developed by researchers at the Hebrew University of Jerusalem. The study, published in the Proceedings of the National Academy of Sciences (PNAS) journal … Read More
Polyphenol-rich blend of botanicals from Suanfarma, shown to preserve telomeres:- the body’s primary skin rejuvenator A new clinical study supports powerful anti-aging skin benefits of Eternalyoung®, a blend of four botanical ingredients from Monteloeder, S. L., a subsidiary of Suanfarma. … Read More
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95%, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as ‘staph’, is a pathogen that caused over 119,000 … Read More
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95%, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph”, is a pathogen that caused over 119,000 infections and nearly 20,000 … Read More
Innophos, a leading international producer of nutritional specialty ingredients and custom-formulated solutions, today announced the release of its latest whitepaper demonstrating the benefits of utilizing Chelamax® Chelated Magnesium Citrate in the formulation of pectin-based gummy supplements. Gummies are a popular … Read More
Two new studies among Asian Indians with prediabetes and overweight/obesity showed that snacking on almonds before meals improved blood sugar control; nearly one-quarter reversed prediabetes in 12 weeks Two new research studies[1]–[2] with almonds, one conducted over three days and the other over … Read More
The only mitochondria-enhancing ingredient to be listed on Novel Foods in EU targets a range of cognitive functions within younger generations A new study conducted by Mitsubishi Gas Chemical (MGC) reveals the safe, all-natural supplement compound MGCPQQ® can aid with … Read More
A new pilot study from the University of Copenhagen published in the International Journal of Nephrology and Renovascular Disease has revealed that vitamin K2 supplementation promises to be more effective in improving vitamin K status than a vitamin K-rich diet … Read More
Lactose is an iconic constituent of mammalian milk, including human milk. Often associated with intolerance, lactose has relatively negative connotations in terms of human health. However, recent research has shed new light on the biological functions of lactose. As a … Read More
Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. … Read More
