Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at IFFA, highlighting solutions that enhance both shelf life and, food safety.
Details: Corbion’s nature-based preservation solutions help food manufacturers extend shelf life, enhance safety, and maintain product quality without compromise. Backed by decades of fermentation expertise and advanced predictive modeling, Corbion delivers ingredient solutions that balance taste, food safety, and shelf life across applications like meat, seafood, and meat alternatives.
Corbion’s comprehensive approach to preservation offers nature-based solutions that extend the shelf life while securing food safety of meat, seafood and plant-based products. These solutions also protect consumers against spoilage organisms like Listeria, while maintaining the product’s aroma, color, and texture.
Where: Hall 11.1, Booth D50, Messe Frankfurt, Germany
When: May 3 – 8, 2025
Key offerings include:
- Preservation and Food Safety: Antioxidant solutions from acerola and rosemary, as well as buffered vinegar and lactic acid-based solutions
- Corbion 360 Models and Insights: Advanced tools such as the Corbion® Listeria Control Model to predict Listeria outgrow and find the right solution, reducing formulation time and speeding up time to market.
For more information, visit the Corbion at Stand in Hall 11.1 Booth D50 or contact us for further details.
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