We are pleased to announce that FCD is taking another step in releasing its new roasting machine, Roastinstep®.
After three launches in 5 years with Steristep (pasteurizer), TS continuous roaster and Steristir (pasteurizer), FCD will install in April a commercial 1T per hour Roastinstep at the Fontanes, France processing facility.
Our goal, with this new technology, is to provide a commercial roaster for products such as nuts, seeds and beans. This new roaster also allow energy savings by recirculating some of the heat produced, cutting energy consumption by fourfold. Effort has also been made on add ups to traditional roasters such as electrical heater and air extraction system, which contribute – in addition to air velocity – to the flexibility of the machine. Different types of roasts can be achieved and a larger span of flavors are possible thanks to these features. All parts are Stainless steel 304L and 316L. Surfaces are accessible for sight inspection to ensure best practices and reduce risks of cross contamination.
FCD is located in the South West of France (nears CAHORS) and develops several technologies for food processing such as roasters, dryers and pasteurizers. The pilot plant has 4 full-sized units available for testing.
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