Food safety is critical to the success of your business. Yet, in any drive to remain competitive, you could be sacrificing food safety to pressures to achieve more efficiency, sustainability, and productivity.
More with less increasingly defines your production day. Your goal? More productivity, but achieved in less time, using less chemicals, and less water.
An Impossible Challenge?
Sometimes it feels an impossible challenge. Your hygiene program is already designed to meet/exceed regulatory standards necessary to ensure food safety.
However, with water scarcity, climate change, and new product expectations, the requirements of retailers, consumers, and regulatory bodies are also changing, driving demands for higher standards. The understanding is that this can be done with safer chemistry, lower use of resources, and in less time.
Is Compromise The Answer?
You have three options – none of them ideal.
• You can meet higher standards with specific chemistry, increasing rinsing time and water consumption.
• You can meet water savings targets, risking residues and wastewater costs.
• You could aim to save time, and risk impacting hygiene standards.
Jeopardizing hygiene standards in the pursuit of resource savings and production time, can easily lead to lower quality products, consumer dissatisfaction, and product recall.
Resistant to Change?
Overcoming the – “this is the way we have always done it” – hurdle, takes training and the inclusion/participation of employees in the process to make the change happen successfully.
Achieving the right balance requires an innovative solution that challenges traditional cleaning procedures, while harnessing the power of nature to deliver the results you need.
Cleaning procedures have always incorporated rinse steps. Pre-rinse, between steps, and a final residue removal rinse before production commences.
Take Back Cleaning Time For Production
Divosan Dew’s innovative approach enables these choices. It’s formulation offers a better way, removing requirement for a final rinse, with no risk of chemical residues associated with traditional biocides based on Quaternary Ammonium Compounds, Hypochlorite, or Akylamines.
Realizing water savings is now a priority for any responsible producer. Divosan Dew’s rinse-free application and streamlined process naturally saves water and time, with benefits from reduced wastewater, and less chemical components requiring water treatment.
Up to Twenty Percent Savings
One of Diversey’s partners – a European-based Protein processor – is enjoying Divosan Dew’s reliable and substantial savings:
• Up to 20% time saving – equivalent of 27 hours per week.
• Up to 20% water saving – resulting in 48,000 litres per week.
• Up to 20% wastewater saving – making 48,000 litres per week.
A Controlled Change
Changing to Divosan Dew is a controlled and thorough process leading to technological benefits, and peace of mind knowing you have the best current process for your specific circumstances.
You can meet production requirements, stay competitive, and reduce your consumption of resources and time – all without risking your crucial food safety standards.
Diversey – Innovation For The Challenges Ahead
Innovations in Food (& Beverage) Processing & Packaging is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52








