Planning the next level is the motto of Lissner engineers + architects at IFFA 2025. The world’s leading trade fair for the meat industry will offer visitors, in Frankfurt/Main from 3 to 8 May 2025, the ideal opportunity to find out all about the innovative approaches to operational planning by the specialists from northern Germany. As a qualified specialist planner with a particular focus on the meat industry, the company sets standards in the efficient and sustainable design and execution of production facilities. Lissner engineers + architects with more than 30 years of experience in developing customised solutions for new builds, conversions, modernisations, and expansions of food production facilities according to the latest standards. The result is tailor-made solutions for national and international clients, with a special focus on increasing energy efficiency and the sustainable use of resources through well thought-out planning and the implementation of cutting-edge technologies.
Holistic planning with a strong network of experts
Lissner engineers + architects stands for comprehensive and holistic specialist planning considers all aspects of operational and production design into account. Clients receive the complete range of services from a single source – from production planning and technical building equipment (TGA) to the necessary construction trades, approval procedures, execution steps, tendering, and awarding of construction contracts. During realisation, Lissner engineers + architects takes over on-site project supervision and ensures detailed cost tracking and invoice verification. Customers benefit from combined expertise that is applied at every stage of planning and execution. One example is the early integration of innovative hygiene solutions, which enable the highest level of food safety while simultaneously reducing operating costs and promoting sustainable production processes.
Energy efficiency as a key to sustainability
Energy efficiency is a crucial factor in the planning of modern production facilities. Lissner engineers + architects focuses on resource-efficient technologies and well-thought-out operational concepts in order to significantly reduce energy consumption in food production. By implementing forward-thinking operational planning, energy-intensive processes are optimised, allowing food production companies to benefit from lower operating costs and more sustainable processes in the long term. In particular, refrigeration technology, which can account for up to 50 percent of total electricity consumption, offers significant savings potential through intelligent planning and state-of-the-art technical solutions. In addition, precisely coordinated building and system planning can minimise energy losses and maximise the use of renewable energy sources.
Digital factory inspections as part of modern planning
A key element of Lissner engineers + architects‘ operational planning is the ability to conduct digital factory tours during the planning phase. Using comprehensive digital models, the specialists enable their clients to virtually experience future production processes, including production machinery, even before construction begins—and to further optimise them in collaboration with Lissner. This approach helps identify and address potential challenges at an early stage, leading to greater planning reliability and preventing additional costs caused by later adjustments. Moreover, it allows for a targeted analysis of potential additional savings, which can be integrated into the planning from the outset.
Successful projects for national and international clients
Lissner engineers + architects works for national and international clients. The company realises projects in Europe, Asia and North America and adapts its planning approaches to the specific market requirements. Clients benefit from extensive experience, proven best practices and a deep understanding of individual requirements. “At IFFA 2025, our team will be available for personal discussions and will provide insights into successful projects and future trends in the industry. We will be happy to advise on innovative concepts and future-oriented planning methods that will help take production operations to the next level,” says Dennis Lissner from Lissner engineers + architects.
Lissner engineers + architects at IFFA 2025 from May 3 to May 8, 2025, in Frankfurt/Main – Hall 11.0, Booth A38.
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