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Innovations FoodInnovations FoodInnovations in Food Technology

chicken

New Products

Toolkit system provides optimum protection from undesired microorganisms

October 19, 2020 by Innovations Admin

Freshness is one of the most important quality criteria in meat products. Growth of bacteria such as Listeria or Campylobacter in products can have devastating financial consequences for meat producers. With the Hydrolon range, Hydrosol provides a modular toolkit of … Read More

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  • Nestlé’s first vegan KitKat is coming soon!February 16, 2021
  • HERZA Schokolade: New organic range with coconut flower sugarFebruary 16, 2021

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