Spend time with food and beverage manufacturers, and it quickly becomes clear that today’s product development briefs look very different from those of even a few years ago. Great taste is no longer enough. Foods and beverages must also … Read More
A randomized, double-blind trial published in the American Heart Association’s prestigious peer-reviewed journal Circulation, has found that daily supplementation with vitamin K2 MK-7 and vitamin D3 slowed the progression of coronary artery calcification (CAC) by 21% compared with placebo.1 The two-year … Read More
New platform consisting of enzyme systems, the MC Protein Calculator and the Pasta Lab in Ahrensburg ensures texture and sensory quality, cooking stability and processability with high protein content Scalable solutions for protein contents up to 30 percent Recipes from … Read More
White Paper exploring changing priorities of women in Asia-Pacific finds many feel underserved by supplement markets Women in Asia-Pacific are adopting increasingly proactive approaches to health, beauty and nutrition, although many feel underserved by current supplement markets, research has found. … Read More
The food industry faces the challenge of producing more efficiently and sustainably and, at the same time, responding to a consumer who demands products that are increasingly adapted to their needs and ideology. Digitalisation, automation and AI work together in … Read More
With Lory® IsoCrisp Fava Protein for snacks and Lory® IsoCrisp Wheat Protein for bars and cereals, Crespel & Deiters introduces two new plant-based, high-protein offerings with added bite Crespel & Deiters, a refinement expert in plant-based raw materials, is launching … Read More
A clinical trial has validated the fast-acting cognitive and mood benefits of Nektium’s water-soluble Zynamite® mango leaf extract. In the functional beverage and supplement markets, consumer demand is shifting away from high-stimulant, high-caffeine formulas toward more balanced options that combine … Read More
Leading plant-based brand THIS™ is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved Certification Mark being rolled out across its range. The certification has already launched across THIS™ Crunchy Mushroom Bites, Mushroom “Tofu” and … Read More
Product concepts and wellness smoothies showcase in-demand ingredients backed by science Everwell Health, an industry-leading developer and marketer of proven, one-of-a-kind functional wellness ingredients that empower individuals to look, feel, and perform their best, will showcase its portfolio of functional … Read More
In recent years, the development of plant-based food ingredients has focused on proteins and their production processes. The RETHINK project by VTT and the Finnish food industry shows that achieving profitability in the sector requires a new way of thinking: … Read More
