GEA has the cure that will inject value into bacon
To overcome the challenges faced by food producers curing bacon products, leading technology provider GEA Food Solutions has developed an advanced injection technique which contributes to high brine retention and low standard deviation – crucial to ensuring consistency of distribution, … Read More
Shaping the puzzle for quality formed products with GEA
Shaping the puzzle for quality formed products with GEA Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing. One of the challenges for food manufacturers is the increased consumer demand for … Read More