Synergy Flavours, global leader in extracts, flavourings and taste modulation, is launching an Astringency Masking solution designed to enhance taste and texture in high-protein dairy products. The new range reduces the perception of astringency and chalkiness that typically affects protein-enriched … Read More
The OPTIPROT Network, coordinated by AZTI, has successfully completed two years of research on alternative proteins and omics technologies, boosting the competitiveness and sustainability of the food industry. The results confirm the potential of plant-based, microbial and agri-food by-product proteins … Read More
GELITA, the global forerunner in Bioactive Collagen Peptides (BCP®), invites Fi Europe visitors to Be Active! and explore how collagen innovation is shaping the future of functional nutrition. On December 2–4, 2025, at the Paris Expo Porte de Versailles (Booth 40H91), GELITA … Read More
42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious of their food choices, there is a noticeable shift in how taste is perceived and delivered. The demand for complex, … Read More
A new study, conducted by Zhang et al., has demonstrated that consuming Palatinose™ (isomaltulose) improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and PYY (peptide tyrosine tyrosine) levels, helping adults with metabolic … Read More
The European Association of Chicory Inulin Producers (Comité Européen des Fabricants d’Inuline – CEFI) is proud to announce its membership in the International Probiotic Association (IPA). As leading producers of chicory root fibres – inulin and oligofructose, CEFI brings decades … Read More
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, and Planet A Foods, the German food-tech innovator behind ChoViva, the world’s leading chocolate alternative without cocoa, today announced a commercial long-term partnership. United by a shared passion … Read More
Since its launch in November 2024, the Vegetarian Society’s Plant-Based Certification Mark has seen exponential growth across a diverse range of products as many brands are keen to become instantly recognizable to shoppers with trusted plant-based credentials. Said Nina Anderson, … Read More
Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D printing technologies for alternative proteins, today announced that it has acquired Twine Solutions Ltd., a transformative force in the digital dyeing of thread and yarn, adding Twine’s technological abilities to its existing … Read More
FruitMax® Purple 105 is a clean-label purple shade has superior stability for beverage and confectionery manufacturers Oterra, a leading producer of natural colors and color solutions, has launched FruitMax® Purple 105, a clean-label purple shade with superior stability for beverage … Read More
