Food Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026. It will be one of the first major … Read More
A new preclinical study, conducted by Pudenz et al.,[i] demonstrates that combining chicory-derived inulin-type fructans with the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL) leads to additive, and even synergistic, effects on toddler gut microbiota. As one of the first studies … Read More
GROW – Gelatin Representatives of the World – has published an international survey analyzing the current state and future prospects of gelatin across various countries and sectors. The findings underscore gelatin’s unique properties, its crucial role in sustainability, and its … Read More
Large clinical study reveals Affron® brand saffron’s potential as a natural long-term solution to mild depressive symptoms Results from a new, large-scale clinical study demonstrate Pharmactive Biotech Products, S.L.U.’s flagship saffron extract Affron® could help lift the mood in people … Read More
British biscuit manufacturer enters new era of baking with debut of a savoury range A sweet biscuit manufacturer is unveiling Simply Savoury by Hill Biscuits™, working in partnership with Cerealto UK, launching its first-ever savoury product in the company’s 170-year … Read More
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY® Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes … Read More
Monteloeder’s RelaxPLX® natural lemon verbena extract science-backed for its supportive role in helping teenagers relax and sleep better Results from a new study show that RelaxPLX® a natural lemon verbena extract, could help support relaxation and sleep quality in teenagers … Read More
Activ’Inside is excited to announce the launch of Celluvine™, its latest patented premium beauty-from-within innovation, which made its debut during Vitafoods Europe 2025. Backed by solid scientific evidence and a proprietary real-world consumer study, Celluvine™ is designed to meet a … Read More
Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its historic Vitus sourdough starter has been selected as the signature sourdough for the newly-opened Boulangerie du Louvre in Paris, France. The world’s first fully operational artisanal bakery, with … Read More
New certification expands options for customers and underlines Givaudan’s commitment to sustainability Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts marketed in Europe. The certification attests to the company’s longstanding commitment to supporting communities and … Read More
