At Fi Europe 2026 in Frankfurt, GELITA will put functional snacks and beverages center stage. At booth 31H38, the collagen specialist will show how Bioactive Collagen Peptides (BCP®) and gelatin can help turn current consumer needs into enjoyable, differentiated products … Read More
Bioiberica, Booth 51C69, Food Ingredients Europe (Fi Europe), Messe Frankfurt, November 17-19, 2026 Bioiberica, a global life science company committed to improving human health and well-being, will be exhibiting at Fi Europe for the first time ever, marking a strategic … Read More
Meet Balchem at booth #30D68 at Food Ingredients Europe in Frankfurt, Germany, November 17-19, 2026. Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, is returning to Food Ingredients Europe to broaden the conversation around “better-for-you” … Read More
Developed by MartinBauer together with HIFOOD, a Nexture company, Sweetec combines advanced fiber technology with botanical sweetness to reduce sugar while preserving the body and mouthfeel consumers expect from their favorite drinks. As consumers increasingly look for beverages that … Read More
Stern-Wywiol Gruppe combines group expertise to address evolving customer needs At Fi Europe 2026 in Frankfurt, SternVitamin, a global supplier of micronutrient premixes, showcases how current consumer needs and nutritional trends can be translated into concrete product concepts by applying … Read More
State-of-the-art facility supports innovation across food & beverage, biopharma and biotech applications Kerry, a global leader in taste and sustainable nutrition, is celebrating the one-year anniversary of operations at its Biotechnology Centre in Leipzig. This milestone underscores Kerry’s growing role … Read More
Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has launched WELLENCE™ GF 1229, a new functional ingredient solution designed to improve quality and processing performance in gluten-free bakery. Suitable for staples like loaves and … Read More
Palsgaard has developed a powder-based whipping emulsifier that addresses key challenges of traditional cake gels while delivering the same cake volume, fine crumb and structure. Cake gels are ready-to-use emulsifier systems that improve aeration, volume, texture and consistency in industrial … Read More
Joint press release by WACKER and EVANIUM WACKER obtains exclusive global distribution rights for EVANIUM’s berberine ingredient, marketed as CAVABERINE® powered by OPTISOLV®. The ingredient was named Most Innovative Nutraceutical Ingredient at the Vitafoods Europe Startup Challenge 2026 and is … Read More
CHEMI Nutra’s She/Her. Evolving.™ research finds 83% of women experienced brain fog during pregnancy or early motherhood, highlighting opportunities to rethink mind + mood nutrition for women. When it comes to pregnancy nutrition, much of the conversation understandably centers on … Read More
