OmniActive Health Technologies (OmniActive) unveils groundbreaking results from a first-of-its-kind completed supplementation study with Lutemax Kids, a proprietary, low dose extract of lutein and zeaxanthin isomers. Published in the journal Advances in Therapy, the Lutemax Children’s Study revealed that supplementation … Read More
Lallemand Health Solutions announces the launch of a newly studied formula in its healthy aging portfolio. Cerenity™ is a powerful blend of three flagship probiotic strains, designed to modulate the gut-muscle axis, for healthy aging from within. Studied in a … Read More
Aloe vera may be a new secret ingredient for enhancing the taste and texture of alternative proteins, and a cost-effective, sustainable solution for advancing environmentally-friendly cultured meat production, according to a new Hebrew University of Jerusalem study. The research reported … Read More
Randomized Controlled Trial on Pacran™ shows statistically significant and clinically relevant efficacy at reducing UTIs occurrence in women prone to UTIs, the 3rd study of its kind on the ingredient The American Journal of Clinical Nutrition has published a new clinical study demonstrating … Read More
Statement from Dr. Stephan Theis, Head of Nutrition Science and Communication at BENEO Obesity is a global issue impacting children, adolescents, and adults. This year’s ‘World Obesity Day’ calls on governments, health professionals, and the public to transform our systems … Read More
Breakthrough research expands formulation versatility for the most widely studied galactooligosaccharide prebiotic Clasado Biosciences (‘Clasado’), a global leader in the development of scientifically proven prebiotic ingredients and product solutions for the gut microbiome, has announced its award-winning Bimuno® GOS, demonstrates … Read More
Nutriswiss’ structured triglycerides can replace palm oil in many formulations Based in Lyss, Nutriswiss AG is one of Switzerland’s leading specialists when it comes to sourcing and processing vegetable oils and fats. With the development and production of structured and … Read More
Kerry, a global leader in taste and nutrition, has outlined five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs, providing a framework for future innovation and product development for the food, beverage and supplement … Read More
Eighth edition of event organized by Feria Valencia to take place on 5th and 6th March at new home: Hall 1 at Ifema, Madrid. International experts to reveal innovations, new substances and key trends for the future of the nutraceuticals industry … Read More
MAGSHAPE™ orosoluble magnesium earns highest ratings for sensory properties in blind tasting Lubrizol’s MAGSHAPE™ melt-in-your mouth magnesium was rated the most palate-pleasing option in a new consumer study. The powdered stick’s superior sensory properties were confirmed in a blind tasting … Read More
