Synergy, a leading global flavour supplier with nutritional expertise, has launched a new range of flavors for plant-based protein products. Specially engineered for plant-protein bases, including pea, brown rice, hemp, pumpkin seed and sunflower seed, the ‘Paired to Perfection’ range … Read More
The ready-to-drink cold brew coffee boom continues in 2020, proving its longevity as a category in the face of the global pandemic. According to Allegra World Coffee Portal, cold-brew coffee generated $10.4bn US sales in 2019, achieving an exceptional 7.3% … Read More
Layn Natural Ingredients, a leading global innovator and fully vertically integrated supplier of natural botanical extract solutions serving the biggest brands in food, beverage, nutraceuticals and animal nutrition for over 25 years, today announced the launch of its Nutræ business … Read More
Nestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe. The new ready-to-drink beverage will be launched first in Spain, Portugal and Hungary and then in other European countries. It combines the goodness of … Read More
Position paper explores growing market for plant-based fish and seafood products Givaudan, the world’s leading flavours and fragrances company, has unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Programme. The research … Read More
Nestlé has launched its Plant-based (PB) Triple Play – a plant-based version of a bacon cheeseburger – at the University of Massachusetts, to mark National Cheeseburger Day in the US. “What better way to celebrate National Cheeseburger Day than with … Read More
