NOWⓇ, the largest family- and employee-owned manufacturer of natural products, continues its commitment to product quality and transparency in the essential oil industry by recently evaluating 28 lavender essential oil products purchased from Amazon using GC-MS/FID analytical testing. The goal … Read More
Breaking last year’s attendance record with 26,767 attendees and over 1,500 exhibitors, Vitafoods Europe brought the global nutraceutical community together for three days of insight, innovation and valuable networking. Vitafoods Europe, the world’s nutraceutical event, and leading global platform for … Read More
Online conversations around cortisol, stress and wellbeing are influencing food choices, with consumers paying closer attention to what they eat. Commonly referred to as the body’s ‘stress hormone’, cortisol has become a growing focus on social media, alongside trends like … Read More
Innovative flash frozen herb spheres by Kad Bnei Darom raise fresh herb accessibility and lower prep time and costs for chefs and home cooks Key takeaways: All-new frozen herb format preserves fresh flavor, boosts convenience Flash frozen herbs spheres reduce … Read More
IMCD Group (“IMCD” or “Company”), a global leading partner for the distribution and formulation of speciality chemicals and ingredients, today announces the appointment of Behnosh Yaghobi as Managing Director Middle East, effective 1 June 2026. Behnosh brings a wealth of experience to … Read More
BGG Group has named Bharadhwaj ‘Bharat’ Ramamoorthy as the new CEO of BGG Europe and Head of the International Division. He succeeds Jürgen Nelis, who steps into the role of Chairman of the BGG Europe board. Founded in China in … Read More
Root-only extract meets USP-NF monograph standards, verified by independent botanical testing expert Sabinsa Corporation, a science-driven global leader in botanical ingredient innovation, announces that its Shagandha® ashwagandha root extract has earned the Alkemist Assured™ seal from Alkemist Labs, the industry-recognized … Read More
The first commercially available enzyme designed to decompose acrylamide after it forms, helping manufacturers meet EU mitigation expectations while protecting taste, aroma, yield and manufacturing efficiency Kerry, a global leader in taste and nutrition, today announced that the European Food Safety Authority … Read More
Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States. The product delivers a chocolatey-like taste consumers expect without cocoa, using innovative ingredients and familiar chocolate-making processes. “The NextCoa™ … Read More
New facility strengthens domestic processing capacity and connects growers to global food and renewable fuel markets Cargill’s canola processing facility in Regina, Saskatchewan is now operational, strengthening market access for Western Canadian farmers and helping meet growing global demand for … Read More
