By Dr Briony Sayers, ACI Group The food industry has spent considerable time and energy debating the future of protein. Whether it’s cultivated meat, precision fermentation, or fully plant-based alternatives, the conversation has largely been framed around replacement. It asks … Read More
For the first time, new clinical research using functional magnetic resonance imaging (fMRI) has demonstrated that choline can influence brain network efficiency in post-menopausal women,1 a population historically underrepresented in nutrition research. Published in the peer-reviewed journal Nutrients, the study used Balchem’s VitaCholine® ingredient, … Read More
Vitafoods Europe has unveiled the finalists for the 2026 Vitafoods Europe Innovation Awards, spotlighting the standout innovations driving progress across ingredients, finished products, and industry initiatives. Building on the momentum of a highly successful 2025 launch, this year’s awards celebrate … Read More
On stand #3G40, SIRIO will showcase ready-to-launch longevity concepts that pair proven actives with consumer-loved formats to help build effective, healthy habits for the long term. SIRIO Europe, a leading global contract development and manufacturing organization (CDMO), today announces … Read More
Funding to accelerate scale-up of world-leading Knowsley fermentation facility Clean Food Group, a leading UK biotech manufacturer pioneering sustainable oils and fats through fermentation, is pleased to confirm a £4.5 million investment led by Clean Growth Fund and New Agrarian, … Read More
Enzyme Solutions to Help Manufacturers Accelerate Flavor Development and Enhance Functionality with Enzyme Modified Cheese Technology Amano Enzyme USA Co., Ltd., a manufacturer with more than 75 years of experience producing unique enzymes, will showcase its CheeseMax™ enzyme solutions at … Read More
The global manufacturer of value-added solutions unveils a comprehensive range of nutritional improvement ingredients tailored to support manufacturers in embracing a new era of food As the rapid adoption of GLP-1 therapies continues to reshape global consumption patterns, Nexture positions … Read More
MSP Starch Products Inc. (MSP), the Canadian innovator behind Solnul® resistant potato starch, announced the selection of LEHVOSS Group as its exclusive distribution partner for the European market. This decision strengthens Solnul®’s commercial footprint across the globe while targeting, one of the … Read More
Education session shares how manufacturers can keep tortillas fresh and appealing Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will … Read More
FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has launched a new global report to bring clarity to the complex children’s nutrition category. Based on qualitative data, the report uncovers shared priorities and regional nuances shaping purchase decisions in … Read More
