The Tentamus Group, a global network of highly specialized laboratories in the life science sector, is once again expanding its business area with the founding of Tentamus Innovation Hub, a company focused on digitalization and automation projects.
In the future, Tentamus Innovation Hub GmbH will provide consulting and design support to the entire Tentamus Group and its customers in the areas of digitalization, automation and sustainability.
Thus, the Tentamus Group now has a single point of contact for the topics:
- Digitalization and automation
- Sustainability
- Stimulating research and development in all areas
The two managing directors Dr. Yvonne Pfeifer and Dr. Mathias Pohl are pleased: “By founding the Tentamus Innovation Hub, we have created a central point in the company where all R&D projects converge, giving us the opportunity to be even more agile in their implementation.”
As a chemist and a computer scientist, Dr. Yvonne Pfeifer and Dr. Mathias Pohl complement each other perfectly and both bring more than 10 years of expertise in these industries.
Dr. Jochen P. Zoller, CEO and founder of the Tentamus Group, sees this step as an important milestone: “The Tentamus Innovation Hub will help us to understand our customers’ requirements even better and to be able to offer holistic solutions. Requirements and framework conditions are changing faster than ever before, so we need a strong team to keep us one step ahead. With Dr. Yvonne Pfeifer and Dr. Mathias Pohl as our management team, we are in the best possible position.”
Innovations in Food (& Beverage) Processing & Packaging is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52








