Fi Europe 2023, Booth #F120, Hall 3: GELITA presents first collagen solution for endurance
athletes and versatile ingredient portfolio for better-for-you confectionery
For the first time in Europe, innovation leader GELITA will present its new PeptENDURE®
collagen peptides for improved endurance performance at Fi Europe in Frankfurt, Germany
(November 28-30). GELITA’s broad portfolio of gelatin solutions for confectionery,
gummies and softgels will be another focus theme on stand this year. Visitors who want to
learn more about these latest ingredient innovations are invited to attend two
presentations by GELITA experts highlighting their potential in the sports nutrition and
gummy markets.
Pushing harder, going further
PeptENDURE® will be unveiled for the European market at Fi Europe, as the first-ever
collagen protein designed to improve endurance performance. As it creates long-term
adaptive change in the muscles, it is suitable for those partaking in a range of endurance
disciplines.
Manufacturers of sports nutrition supplements can further explore the exciting
opportunities for PeptENDURE®, and how it will potentially change the face of endurance
sports, during a presentation by Martin Walter, Category Manager Healthy Aging and Sports
Nutrition, GELITA, on Wednesday, November 29, at 11.30am in the Showcase Theatre.
Healthy indulgence
GELITA will also be highlighting its ingredients for the production of great-tasting, fortified
gummy and confectionery products. With CONFIXX®, manufacturers can produce gummies
in a starch-free process that avoids the risk of cross-contamination, protects sensitive active
ingredients and results in optimal texture and mouthfeel. SOLUFORM® PE is designed for the
production of great tasting fruit gummies with high protein content, while SOLUFORM® SR
November 2023 GELITA AG – Uferstraße 7 – 69412 Eberbach, Germany 2
allows for substantial sugar reduction in confectionery products. Completing the line-up is
VERISOL® HST that provides the industry with a science-backed solution for developing
effective collagen-rich beauty gummies.
The potential of these customised solutions, and how they can help manufacturers gain a
competitive advantage in the market, will be revealed in a presentation by Johanna
Schmidgall, Global Head of Application Development and New Product Development, and
Natalie Leuwer, Category Manager Food Specialties. It will take place on Wednesday,
.
Visitors to the show will also get to learn about EASYSEAL® – a new pharmaceutical grade
softgel gelatin that improves capsule seams and helps manufacturers to significantly reduce
leakage.
“Our natural, pure and allergen-free ingredients play a key role in good food, healthy living
and technical innovation, and harness the power of science and creativity,” says Oliver Wolf,
Marketing EMEIA. “They are proven safe and effective, and can be easily incorporated into a
range of products, from gummies to sports nutrition drinks, bars and gels.”
www.GELITA.com
