The European Union’s rigorous certification recognizes safety, compliance and innovation in food processing technology
The Anhydro® BlueLight Whitening System®, SPX FLOW’s technology that enables nutrition and beverage processors to meet customers’ demand for lighter-colored powder products more sustainably, has been granted the non-novel food technology certification by the European Union (EU). This certification reaffirms the system’s safety, compliance and sustainability, opening doors to expanded market access and consumer confidence.
To read the full non-novel food certification, visit: https://food.ec.europa.eu/document/download/f1947461-6b62-4541-a554-b547af0e4b0a_en
To learn more about the Anhydro BlueLight Whitening System, visit: https://www.spxflow.com/anhydro/products/bluelight-whitening-system/
The Anhydro BlueLight Whitening System embodies the future of food whitening technology, offering a safer, sustainable and market-ready solution for a variety of end products. By demonstrating adherence to the EU’s strict food safety standards, the BlueLight system offers:
- Increased access: This certification establishes easier access and service for customers in the EU, complying with regulatory barriers and signaling compliance to stakeholders.
- Consumer confidence: The certification further assures consumers that producers using the Anhydro BlueLight Whitening System can meet high safety standards.
- Innovation and sustainability: The system continues to prove its technological advancements in food processing while supporting sustainability goals in a rapidly evolving industry.
Michael Christensen, Global Technical Sales Director for Dry Evaporation & Market Manager Ingredients: “We are delighted to attain this important milestone from one of the most rigorous safety standards in the world. The EU’s non-novel food technology certification underscores SPX FLOW’s commitment to innovation, food safety, and sustainability, allowing us to expand our reach and continue delivering the highest standards of equipment excellence for our customers.”
Innovations in Food (& Beverage) Processing & Packaging is a bi-monthly magazine distributed globally in Digital format. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
