Sabinsa, the multi-national health science company known for providing sustainable, natural, well-researched ingredients, is pleased to announce Brandon Prenger as Director of Business Development. Brandon brings more than two decades of experience in the dietary supplement and nutraceutical ingredients industry, … Read More
Sabert Corporation Europe has unveiled the latest generation of its paper cutlery range, combining enhanced strength, improved comfort and a smoother eating experience with practical end-of-life credentials. Developed in response to growing demand for high performance fibre-based alternatives, the redesigned … Read More
AAK, one of the world’s leading ingredient suppliers of value-adding specialty fats and oils, recently announced Erhan Yildiz, Ph.D., has joined AAK USA, Inc. as Customer Innovation Director. He succeeds Dr. Jeffrey Fine, who retired in early 2026. In his … Read More
Brevel is advancing the future of climate-resilient, science-driven plant cell-culture production Key takeaways: Brevel validates illuminated fermentation platform to accelerate production of Coffeesai’s coffee cell cultures to commercial volumes Proprietary biomanufacturing technology helps overcome a major challenge in plant cell … Read More
Advanced fermentation technology makes natural food colors accessible Key Takeaways GRA Nutra introduces natural beta-carotene for use in foods and beverages at IFT FIRST The company brings natural, commercially attractive food colorants to the mainstream The company operates vertically integrated … Read More
Clasado Biosciences, a global leader in the development of scientifically proven prebiotic ingredients and product solutions for the gut microbiome, has announced a new distribution agreement with Pharmanutra S.p.A. The appointment sees the Italian health and nutrition specialist as its … Read More
New site will produce FibAX®, a native soluble arabinoxylan fibre with research-backed gut health benefits, in a major commercialisation milestone for the ingredient. ClonBio Foods will build a commercial-scale production facility for FibAX®, its native corn arabinoxylan fibre, at the … Read More
The show is expected to bring together nearly 400 companies and some thirty startups As a host country for Spanish food technology, Morocco will be the guest country at this next edition of the event Alimentaria FoodTech, the leading trade … Read More
Maplesource.com Taps Into What’s Next, Showcasing Latest Insights on Maple Product Innovation Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, has announced the launch of its newly redesigned website, www.maplesource.com. … Read More
Döhler has acquired Nukoko, a UK tech company specialising in cocoa-free chocolate alternatives. The acquisition expands Döhler’s capabilities in cocoa-free chocolate alternative solutions, combining a fava bean-based approach with an advanced biotechnology platform to help address cocoa supply volatility, cost pressure and the growing demand … Read More
