Puratos opens new research center to tackle flour variability

Puratos, a global leader in bakery, patisserie and chocolate ingredients, today announced the opening of its new Flour Competence Center – a pioneering space dedicated exclusively to flour analysis, the interpretation of variations and application guidance. Based at the company’s headquarters in Groot-Bijgaarden, Belgium, the center brings together advanced analytical equipment and R&D expertise to … Read More

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