Kara, the foodservice arm of Finsbury Food Group, has invested over £1m in new production plant at its Manchester site. The major investment will directly enhance production efficiency and help improve the bakery’s capabilities and efficiencies. The plant investment has … Read More
Once again this year, during Fi Europe co-located with Hi Europe at the beginning of December, show organizer Informa Markets will be recognizing companies and organizations for groundbreaking novelties in the Fi Europe Innovation Awards. These awards are regarded as the … Read More
Nestlé Australia has announced a $90 million upgrade to its Blayney site, which manufactures Nestlé Purina PetCare pet food. The announcement brings total investment to the site to almost $200 million in the past 10 years. The upgrade will extend … Read More
Chr. Hansen Holding A/S (“Chr. Hansen”) has announced that it has successfully completed the acquisition of UAS Laboratories LLC (“UAS Labs”) following the satisfaction of all closing conditions. With UAS Labs, Chr. Hansen further strengthens its microbial platform and Human … Read More
Lallemand Health Solutions and Proge Farm® are proud to announce that they have just closed a major licensing deal for the commercialization by Lallemand Health Solutions of Proge Farm®’s established probiotic strain L. plantarum P17630 (Proge P17630®), which has specific … Read More
Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label. This clean-label ingredient product line, developed by Salt of the Earth, Ltd., consists of Mediterranean Umami powder and Mediterranean Umami liquid. Nutri-Score is a Front-Of-Package (FOP) … Read More
The SternEnzym GmbH & Co. KG has extanded its Sternzym LQ series to optimize the process and product quality in the production of wafers. Furthermore, the German enzyme designers offer their customers an innovative, new service: In a pilot plant … Read More
With the new rapid method “TentaSpeed L. mono”, developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. and/ or L. monocytogenes can be detected in food within only 6h. The process has been successfully tested for various food groups, such as meat and … Read More
Robertet and Klersun, strategic global partners in hemp oil extraction, formulating and sales, have agreed to a joint venture with Alponics, a Swiss based CBD/hemp production company, to expand cultivation and processing of hemp oil extracts for the Swiss market. … Read More
Motif FoodWorks, the ingredient innovation company making plant-based food better tasting and more nutritious, today announced partnerships with two leading universities in chemical and mechanical engineering—the University of Illinois at Chicago and the University of Illinois at Urbana-Champaign—to better understand … Read More
