Omya has rebuilt and expanded its calcium carbonate production plant in Orgon, France, creating a substantially higher capacity for its functionalized calcium carbonate product platform, a new packaging line and an on-site warehouse. The modern facility produces the company’s mineral … Read More
Better Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pending technology is now scaling up. The startup is installing a semi-industrial pilot plant that also will be … Read More
White grapefruit provides a valuable raw material to Symrise to produce signature tastes for sweets and drinks. To guarantee stable supply, the company sources them from KwaZulu-Natal in South Africa and plans to engage in the local communities. It attaches … Read More
Givaudan, the world’s leading flavour and fragrances company is expanding its global innovation ecosystem with new partnerships to drive innovative solutions for alternative protein products. Collaboration plays a key role in diversifying innovation to unlock new opportunities in this rapidly … Read More
Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder and anhydrous milk fat. The major nutritional trends of recent years, such as vegetarian and vegan products, products … Read More
IFF Health has received Non-GMO Project Verified certification for its Go-Less® Men, an extract, for healthy bladder function in men. The activity of this plant-based ingredient is supported by clinical trials. Traditional extract Go-Less Men is based on powerful bioactive … Read More
As part of its focus on Turkey, the Middle East and North Africa, Bunge Loders Croklaan (BLC), a world leader in edible oils and fats, is expanding its worldwide innovation network with its first Creative Studio in the region to … Read More
Olam International, in partnership with Agropolis Fondation, is on the hunt for ground-breaking scientific research that can deliver transformational impacts within global agriculture and win a USD$75,000 grant to support development and implementation. Unlike other research awards, the Olam Prize for … Read More
Biesterfeld is expanding its laboratory capacities in Hamburg with the opening of the Biesterfeld Lab and Innovation Centre. Covering a total area of 800 m² the premises will be used with immediate effect for application-related laboratory activities. These include the … Read More
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients, and Solevo, a leading blender, packer and distributor of agricultural and industrial inputs in Africa, today announced a new distribution partnership. Solevo has become … Read More
