Oterra, the largest provider of natural colors in the world, announces the launch of its extended caramel range. This enhanced product offering further bolsters Oterra’s impressive portfolio of colors from natural sources. In May 2021 Oterra announced its’ acquisition of … Read More
Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers. Within the savoury category, chicken remains an all-time favourite taste in comfort foods that consumers crave. Whether … Read More
From the same producers of Longvida® and as part of our new PlantNutra® range, LEHVOSS Nutrition are now offering Amla by Verdure Sciences®, which is a high quality, signature, botanical ingredient, standardised to 45% tannins, 10% gallic acid and 1% vitamin C, obtained from … Read More
How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to … Read More
Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based ingredients, launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide. “Brands that seek … Read More
Synergy Flavours has drawn on its 135-year beverage expertise to develop new extracts and flavour solutions for the low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver … Read More
CAMBYA™ tackles the sugar-reduction challenges in sweet spreads and filling, naturally As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging. Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to … Read More
IFF today announced the global launch of four new cultures under its YO-MIX® PRIME series destined for yogurt manufacturers. The new cultures join YO-MIX® PRIME 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them … Read More
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in … Read More
Ingredients specialist KRÖNER-STÄRKE has created a cream-like filling for bakery and confectionery products which boasts a long shelf life but doesn’t contain any artificial ingredients. An increasingly broad range of products are now carrying the term clean label, including those … Read More
