Taiyo introduces 100% natural and vegan meat alternative / high protein content, free from soy, gluten, additives and preservatives At Fi/Hi Europe, Taiyo introduced a new natural meat alternative for minced meat dishes. The granulated pea protein targets consumers not … Read More
PureCircle™ by Ingredion launches a new solution that delivers sweet taste at scale, under a natural flavour declaration. PureCircle™ NSF-13 has been developed to deliver the finest sweetness quality, across a wide range of applications including dairy, bakery and beverages. … Read More
Today it is estimated that approximately 7,5% of the world’s adult population has suboptimal metabolic health and is considered to be prediabetic. If not addressed, prediabetes can progress into type-2 diabetes leading to health complications and increase the risk of … Read More
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke … Read More
The new generation of vitamin K2 offers a natural protection for guaranteed stability across applications while not adding to labels of complex vitamin K2 formulations. Ensuring the stability of menaquinone ingredients in complex finished product formulations is not a one-size-fits-all … Read More
Omya launches non-nano Omyafood® 120 to support powder handling and facilitate processing Omya, global producer of mineral ingredients, has developed an anti-caking agent for safe and easy powder handling and processing. Omyafood® 120 is based on functionalized calcium carbonate (FCC) … Read More
American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, made in Germany, to the North American food industry. These starches contain very high levels—over 99%—of amylopectin, which contribute to higher quality end products, … Read More
One-to-one natural drop-in sugar replacer helps cut sugar load in food applications FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and … Read More
Primula, the world’s first squeezy cheese brand, has unveiled its first entrant into the plant-based market with Primula Perfectly Plant, which will launch in 2022. The new variant, which is fully endorsed by the Vegan society, is the only plant-based … Read More
User survey endorses AstaPure Max® for natural reduction of muscle pain following high-endurance exercise Solabia-Algatech Nutrition unveils its new, multi-blend AstaPure MAX®, designed to reduce post-exercise muscle pain and fatigue. The new formula is centered on its flagship Astapure Arava® … Read More
