Puratos UK is launching three new plant-based products this month as part of its Plant Forward solutions. The new Soft’r Doughnut is a 50/50 vegan suitable mix for yeast raised doughnuts, as part of the company’s iconic Soft’r brand. Renowned … Read More
Lycored has increased its range of natural astaxanthin products with the launch of an oleoresin as well as a microencapsulated starch beadlet, rounding out the company’s application capabilities for the antioxidant. Created from Haematococcus pluvialis algae, the oleoresin product is a wellness … Read More
Increasing Shelf Life and Food Safety Naturally Kalsec®, a leading global producer of natural spice and herb extracts, colours, food protection and hop extracts for the food and beverage industry, introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product … Read More
With the food industry under increasing pressure to create innovative new or improved products, without the use of artificial additives, the challenge is on for processors to develop products which entice consumers yet remain affordable for all parties. Some of … Read More
Most of us are consuming roughly twice the 5g daily salt intake recommended by WHO, but 77% of respondents in Knorr’s research said they want to explore new ways to add flavour to food. The new zero salt stock cubes by … Read More
Leading flavour expert, Synergy Flavours, has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods, including muffins, cakes, cookies, biscuits and morning goods. This all-natural, next generation ingredient combines flavour … Read More
Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, today announces the launch of Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver … Read More
An increase in the demand for plant-based diets has led to a European food producer expanding its range of vegan ingredients and products. In response to the surge in demand, European Freeze Dry, which provides freeze dried ingredients to the food and beverage sector, has developed a range of meat alternatives. The freeze dried ingredient specialist has been … Read More
Arla Foods Ingredients has launched a new dry-blend protein ingredient which helps infant formula manufacturers reduce production costs without compromising on safety or quality. Lacprodan® Premium ALPHA-10 is rich in alpha-lactalbumin, the most abundant whey protein in human milk, and essential … Read More
Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. Gellan gum is a highly functional hydrocolloid, produced through controlled non-GMO fermentation using renewable feedstock. Gellan gum is widely permitted as food additive used in a … Read More
