SVZ

  Creating a sustainable future, together   With consumers increasingly demanding food and drink products with transparent, ethical origins, it’s never been more important to embrace sustainable practices at every stage of the supply chain. Many are actively seeking ways … Read More

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TATE & LYLE

Creating a point of difference in plant-based alternatives   Over the past few years plant-based food has become more than just a trend, no longer something just for those observing a vegan diet but accessible to everyone. Research has found … Read More

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ROUSSELOT

Vitafoods 2021: The collagen and gelatin innovations you need to know before the show     Florencia Moreno Torres, Global Business Development Manager, Health & Nutrition Rousselot® Following almost two years of delays and disruption, the food and beverage industry … Read More

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INGREDION

Exploring the plant-based revolution   Amid the ever-changing global landscape, the demand for plant-based products rose fast between 2015-2020, with new product launches featuring a plant-based claim increasing by a CAGR of 60% globally[1]. Declan Rooney, Strategic Marketing Manager Savoury … Read More

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INDENA

Indena Berbevis®: Keep your metabolism balanced, naturally   Berberine, a long history of a natural treasure   Berberine is a plant alkaloid with a long history of medicinal use in both Ayurvedic and Chinese medicine. It is present in Hydrastis … Read More

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BENEO

Taking candy treats to the next level through sensory experiences   According to research by food anthropologist Caroline Hobkinson, alongside food nostalgia and permissive indulgence, sensory experiences will be important to consumers over the coming 20 years. Here Rudy Wouters, … Read More

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Rousselot

Rising to the formulation challenge: how can hydrolyzed collagen help create high-protein food and drink products with better taste, texture and health appeal?   Dr. Sara De Pelsmaeker, Global Business Development, Rousselot Health & Nutrition     People worldwide have … Read More

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Lecico GmbH

Cream of the crop: How lecithin is transforming ice cream into a functional, health-focused indulgence     by Timo Nieraese, Senior Area Sales Manager at Lecico GmbH     Indulgent snacking was a major consumer trend in 2020 amidst the … Read More

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IFF

Out of the rut and into the plant-based future   Plant-based meat alternatives are stuck in the same old formats. Three key parameters plus the right ingredient solution can keep innovation alive By Flemming Østergaard, Strategic Marketing Manager, IFF   … Read More

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ICL Group

ICL driving plant-based food innovation in Europe     Plant-based seems to be taking the world by storm. Consumers can find these ingredients in just about every aisle of the grocery store now – from meat alternatives to dairy and … Read More

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