Hydrosol – Planteneers

“We texture taste”   Hydrosol Brand relaunch: Focus on old and new strengths   Dr. Matthias Moser CEO  Food Ingredients Division SternWywiol Gruppe   In recent years Hydrosol made a name for itself with its new solutions in the plant-based … Read More

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eimele

eimele® launches innovative functional coffee to tackle your metabolism concerns       Throughout life we acquire wisdom and gain experience however as we age, physiologically our body’s metabolism and metabolic rate all start to slow down.  At eimele® a … Read More

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Dr. Paul Lohmann GmbH

      Minerals for Meatless Meat       Through human nutrition, the human organism has adapted its physiology to the omnivorous lifestyle in the course of evolution. For example, human teeth are extremely well-suited to break up meat … Read More

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Weishardt International

WEISHARDT, a relevant player in Immune health   Author: Christelle Bonnet, PhD   In 2019, the immune health supplements market size was USD16.32 billion. It is now projected to reach USD29.40 billion by 2027, with a CAGR of 7.4% during … Read More

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Omya / GELITA

Joining forces for success   Omya and GELITA develop a prototype drink for bone health   Working together with other companies can bring many benefits. All parties can profit from each other’s expertise, and potential new avenues can be explored. … Read More

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GELITA

Collagen Beauty Drinks   Beauty from Within applications with scientifically proven Bioactive Collagen Peptides®   Today’s consumers expect much more from a drink than a mere thirst-quencher or hydration boost. They are also looking for great-tasting beverages with additional benefits. … Read More

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ETI LTD

Tracking temperatures: why data is key to keeping our food safe   As consumer awareness of food traceability and safety reaches new heights amid the COVID-19 pandemic, how can wireless data loggers help organisations rise to new challenges?   By … Read More

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DSM

Plant power: How can brands formulate appealing meat and dairy alternatives that meet diverse expectations?   Gilbert Verschelling, Director Business Development & Innovation at DSM   While the traditional dairy and meat markets remain strong, plant-based alternatives are experiencing a … Read More

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BENEO

Transparency – A clear area for growth in 2021   The current pandemic has turned the spotlight squarely onto growing consumer demand for transparent and cleaner ingredients labels. With transparency a clear area for growth in 2021, Benoit Tavernier, Product … Read More

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Anton Huebner

Organic plant power from the Black Forest   Traditional and innovative health products from the Black Forest   The Black Forest, with its incredible biodiversity of local herbs and medicinal plants, forms a diverse habitat of forests and grasslands in … Read More

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