Innovations Slider

  To read the latest feature from  GEA  click on the link below DR PAUL LOHMANN

To read the latest feature from  GEA  click on the link below DSM

Anthocran® Phytosome®: The strength of cranberry, never so effective to support urinary tract health   Vaccinium macrocarpon Aiton, commonly known as cranberry, is part of the botanical family of Ericaceae. The majority of fresh cranberries is grown in northern North … Read More

Biotics   The new must-haves for immunity Over the past few years, the immunity supplements market has been rising. Indeed, aging processes, unbalanced diets, stress, and other lifestyle habits can impact the effectiveness of our immune system. Two years after … Read More

Life is still sweet, even with less sugar – how to create tomorrow’s sugar-reduced food experiences   By Guillaume Blancher, Global Product Manager for Sweet Taste, Givaudan   With an increased focus on health and wellbeing from consumers, post COVID-19, … Read More

Raise a glass to the power of peptides   How sports drinks, along with bars, gummies and capsules, are the perfect delivery format for targeted collagen supplementation As word continues to spread about the benefits of collagen for beauty-from-within hair … Read More

Delivering on taste, texture and health in a complex market: manufacturers and consumers can enjoy it all   When it comes to deciding what food and beverage products to buy – taste and texture are the long reigning champions in … Read More

Flexitarians drive innovation in meat and dairy alternatives   In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers across the globe now interested in plant-based foods and beverages[1]. New … Read More

I spy with my little eye…   How astaxanthin can boost vision and overall eye health in an age where screens dominate lives, both professionally and socially Astaxanthin is one of those rare nutrients that can cross the blood-retina barrier in … Read More

Rapid expansion: Alternative meat innovation   Global consumer demands for food security and sustainability are influencing the need for more plant-based and alternative solutions, particularly those that deliver positive sensory attributes and open the door for new experiences. According to … Read More