Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the companies will provide customers with the most efficient value chain … Read More
IT’s central role in the smart food factory and its ability to deliver efficiency, productivity, traceability and reduced costs will be the major focus of the CSB-System stand at Foodex 2021. CSB will showcase its range of industry-specific ERP … Read More
Foodex 2021, Stand Z40 Designed specifically for the SME sector to offset inflation and food price hikes, at Foodex 2021, Fortress Technology launches its new pandemic-recovery Raptor Checkweigher. Created for artisan food businesses to improve profit margins by … Read More
Supporting the immune system with dietary fibers and polyphenols: good news for consumers and the food industry Interview with Dr Stefan Siebrecht, Managing Director, Taiyo GmbH, Germany Taiyo, a pioneer in the research and production of functional ingredients … Read More
Cream of the crop: How lecithin is transforming ice cream into a functional, health-focused indulgence by Timo Nieraese, Senior Area Sales Manager at Lecico GmbH Indulgent snacking was a major consumer trend in 2020 amidst the … Read More
“We texture taste” Hydrosol Brand relaunch: Focus on old and new strengths Dr. Matthias Moser CEO Food Ingredients Division SternWywiol Gruppe In recent years Hydrosol made a name for itself with its new solutions in the plant-based … Read More
