Hall C3 Stand 560
At drinktec 2025, Novonesis invites the beverage world to experience something extraordinary: the power of biosolutions to transform every sip into something smarter, healthier, and more sustainable.
From September 15 to 19 in Munich, Novonesis will unveil a bold and vibrant showcase of innovation—where science meets taste, and nature powers the future of beverage design. From crisp IPAs brewed with precision enzymes to gut-friendly sodas featuring stable probiotics, Novonesis is redefining what’s possible.
A true standout is our authentically brewed 0.0% beer—crafted entirely through fermentation, without de-alcoholization or flavor adjustments. Thanks to biosolutions, this alcohol-free beer retains all the flavor, aroma, and mouthfeel of traditional brews— while also delivering cost savings on malt, reducing production complexity, and lowering environmental impact.
This year, the story goes beyond the booth. Novonesis will also take the stage during the keynote session dedicated to the “Lifestyle and Health” — sharing insights into how biosolutions are not just shaping beverages, but reshaping how we live, feel, and enjoy. It’s a conversation about the future of functional drinks, and how producers can meet the growing demand for wellness without sacrificing taste or authenticity. “drinktec is where the future of beverages takes shape—and we’re honored to be part of that journey,” said Gøther Lars Souza Mathisen, Head of business unit Functional foods at Novonesis. “Our biosolutions are designed to help producers innovate with confidence, creating drinks that are better for people and better for the planet.”
Whether it’s over a probiotic soda, fermented tea, coffee, or a celebratory (0.0%) beer, Novonesis looks forward to connecting with partners, customers, and curious minds to explore what’s next in beverage innovation.
Innovations in Food (& Beverage) Processing & Packaging is a bi-monthly magazine distributed globally in Digital format. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
