The new RisingFoodStars cohort brings together Europe’s leading agrifood innovators, recognised for their commercial traction, growth potential and contribution to building a more sustainable, resilient and healthy food system. The recognition provides selected scaleups with enhanced visibility, strategic support, investor … Read More
Steakholder Foods Ltd. (Nasdaq:STKH), a global leader in 3D-printing technology for production of whole cuts of plant-based meat, today announced that the first shipment of its Perfecta™Premium Plant-Based Meat has arrived in the United States. Initial distribution is expected to … Read More
dsm-firmenich innovators in nutrition, health and beauty, today announces a strategic partnership with Nous, an Italy-based start-up focused on next-generation functional food ingredients, to accelerate the global commercialization of Koncentra. The novel botanical functional ingredient is designed for energy, focus and … Read More
Bioiberica, a global life science company, proudly announces the launch of its native (undenatured) type II collagen ingredient for joint health, Collavant® n2, to the Japanese nutraceuticals market, made possible through a strategic partnership with local distributor Ryusendo Co., Ltd. … Read More
With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a key disruptor in bakery production, as they make shaping difficult, … Read More
Nestlé is investing CHF 563 million to build a new Nescafé production facility in Thailand, a dynamic coffee market worth roughly CHF 1 billion. The facility will also feature an advanced, on-site distribution center, enabling shorter delivery times, better inventory management and greater agility. “Coffee is … Read More
Lesaffre congratulates the Codex Alimentarius Commission1 (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026). This achievement results … Read More
From 1 May 2026, Vivien Altmann-Morelli will take over as director of IFFA, the leading international trade fair for the meat and protein industry, including the portfolio of international trade fairs in the Food Technologies sector. The upcoming edition of … Read More
The PRODARE (PRObiotic human study Design And REporting) recommendations provide a structured framework to improve the design, conduct, and reporting of human studies involving probiotics. Developed by a multi-disciplinary expert group coordinated by ILSI Europe, PRODARE addresses key methodological challenges … Read More
Barentz, a leading global specialty ingredient solutions provider, will showcase a range of trend-driven food and beverage concepts at IFT FIRST 2026, taking place July 13–15 at McCormick Place in Chicago, Illinois, demonstrating how its ingredients portfolio, formulation expertise and … Read More
