American Key Food Products (AKFP) offers King Lion Modified Tapioca Starch for dairy products, an innovative ingredient designed for superior stability, thickening, and texturizing in challenging applications such as yogurts, puddings, and flan. Given its enhanced structural stability and water … Read More
Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy Plant Protein, whose novel dry extrusion process is being used … Read More
Gustavo Serrato Named Technical Sales Representative Amano Enzyme USA Co. Ltd., a manufacturer with more than 75 years of experience producing specialty enzymes, has expanded its technical sales team with the addition of Gustavo Serrato as Technical Sales Representative. In … Read More
The new portfolio offers ready-to-formulate mushroom solutions that deliver functionality, solubility, and flexibility for dietary supplement, beverage and functional food applications. Aloha Medicinals (“Aloha”), a premium ingredient supplier in the dietary supplement, functional food, and beverage categories announced today the … Read More
Milk mixed beverages are an important sub-category of dairy products, with high repeat purchase rates. According to Innova Market Insights, 29 percent of consumers worldwide drink milk and milk mixed beverages once or even multiple times daily. Another 35 percent … Read More
As consumer demand for low-caffeine functional beverages continues to rise, Laboratoire PYC helps nutrition, wellness and health brands develop premium coffee alternatives through more than 40 years of expertise in powdered beverage formulation, sensory development and private label manufacturing. The … Read More
Baking with Lesaffre is pleased to announce the successful conclusion of its inaugural Bread Symposium, a landmark industry event designed to facilitate strategic collaboration and knowledge exchange among key stakeholders in the baking sector. The Lesaffre Bread Symposium brought together … Read More
The California Prune Board is seeking to dispel common misconceptions and share some surprising truths about prunes, as it ramps up global efforts to spotlight their role as a nutritious, everyday snack. High in fibre, prunes have long been perceived … Read More
Global biotics specialists Probi, part of the Symrise Group, is celebrating two major milestones this year: 35 years of scientific innovation and reaching >300 scientific publications supporting the benefits of the clinically documented probiotic strain Lactiplantibacillus. plantarum 299v (LP299V®). “What … Read More
Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced the launch of two naturally-sourced liquid versions of its popular Jungle Blue and Arctic Blue … Read More
