Rousselot

Rising to the formulation challenge: how can hydrolyzed collagen help create high-protein food and drink products with better taste, texture and health appeal?   Dr. Sara De Pelsmaeker, Global Business Development, Rousselot Health & Nutrition     People worldwide have … Read More

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ICL Group

ICL driving plant-based food innovation in Europe     Plant-based seems to be taking the world by storm. Consumers can find these ingredients in just about every aisle of the grocery store now – from meat alternatives to dairy and … Read More

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