Divi’s Nutraceuticals launches CaroNat, a naturally sourced food ingredient intended for the dark yellow to orange colouration of a variety of foods and beverages. CaroNat is made from concentrated carrot juice and inherently contains beta-carotene. Consisting only of ingredients of … Read More
Finnish dairy and food company Valio and DKSH have signed an agreement on the distribution of special milk powders to Valio’s industrial customers in the Asian market. With the new partnership, Valio is pursuing growth for its dairy-based ingredients, which … Read More
New research spearheaded by the National Centre for Food Manufacturing (NCFM), University of Lincoln, has found that Steam Infusion can reduce energy consumption by 17% per batch compared to basic direct steam heating by saving 278 hours of production time, … Read More
It is often a combination of small things that have a big impact, as is the case when filling sensitive beverages into PET and HDPE bottles. Here, with a whole range of innovations for its system solutions KHS provides … Read More
New dairy cultures allow for the production of optimal yogurt for both consumers and producers DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new … Read More
Cultured meat products, meat-like products grown in a lab from cells extracted from animals without requiring the animals to be slaughtered, could allow to world to continue eating meat without the environmental and ethical issues that surround the conventional meat … Read More
The beverage industry in the UK is set to be shaken and stirred by the launch of an exciting new automated processing system – dubbed a soft drinks factory in a box – that will take the hard labour out … Read More
