beverage

Rising to the formulation challenge: how can hydrolyzed collagen help create high-protein food and drink products with better taste, texture and health appeal?   Dr. Sara De Pelsmaeker, Global Business Development, Rousselot Health & Nutrition     People worldwide have … Read More

ICL driving plant-based food innovation in Europe     Plant-based seems to be taking the world by storm. Consumers can find these ingredients in just about every aisle of the grocery store now – from meat alternatives to dairy and … Read More

New dairy cultures allow for the production of optimal yogurt for both consumers and producers DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new … Read More

Cultured meat products, meat-like products grown in a lab from cells extracted from animals without requiring the animals to be slaughtered, could allow to world to continue eating meat without the environmental and ethical issues that surround the conventional meat … Read More

The beverage industry in the UK is set to be shaken and stirred by the launch of an exciting new automated processing system – dubbed a soft drinks factory in a box – that will take the hard labour out … Read More