Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition … Read More
Valio’s researchers discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious ’30% less sugar’ chocolate without artificial sweeteners. The current wellness … Read More
EXBERRY® Coloring Foods supplier GNT Group is highlighting the possibilities of its micronized powders after adding a new beetroot-based pink shade to the range. Alongside its liquid, powder and oil-dispersible Coloring Foods, GNT offers a variety of micronized powders that … Read More
As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream more than double since 2015, according to research by Mintel Global New Product Database*. With data … Read More
New “House of Chocolate” adds chocolate experience center, unique pilot plant and sensory lab to support all-in-one product development and training In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a … Read More
