Freshness is one of the most important quality criteria in meat products. Growth of bacteria such as Listeria or Campylobacter in products can have devastating financial consequences for meat producers. With the Hydrolon range, Hydrosol provides a modular toolkit of … Read More
To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion … Read More
In response to increased consumer demand for natural and healthy products to support their well-being, Diana Food has announced the availability of clean label, organic, and Fair Trade certified acerola powder for nutritional products. On August 4th 2020, Diana Food … Read More
