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Innovations FoodInnovations FoodInnovations in Food Technology

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New Products

Toolkit system provides optimum protection from undesired microorganisms

October 19, 2020 by Innovations Admin

Freshness is one of the most important quality criteria in meat products. Growth of bacteria such as Listeria or Campylobacter in products can have devastating financial consequences for meat producers. With the Hydrolon range, Hydrosol provides a modular toolkit of … Read More

New Products
Blue California’s 98% pure Rosavel without colour and odour is the natural preservation solution

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion … Read More

October 19, 2020 0
New Products
Symrise Division Diana Food launches the first clean label, organic and Fair Trade acerola powder

In response to increased consumer demand for natural and healthy products to support their well-being, Diana Food has announced the availability of clean label, organic, and Fair Trade certified acerola powder for nutritional products. On August 4th 2020, Diana Food … Read More

September 25, 2020 0

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Product News

  • HERZA Schokolade expands into unusual flavoursJanuary 26, 2021
  • All-round support for a strong immune systemJanuary 26, 2021
  • Tate & Lyle expands portfolio of tapioca-based thickening and gelling starchesJanuary 26, 2021
  • DuPont Nutrition & Biosciences launches NovaGARD® NR 100-G in Middle East and AfricaJanuary 26, 2021
  • Aker BioMarine to expand its krill product portfolio with a novel protein hydrolysate for human consumptionJanuary 21, 2021
  • Bunge Loders Croklaan unveils Betapol® SelectJanuary 20, 2021

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