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Innovations FoodInnovations FoodInnovations in Food Technology

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Cargill builds $21million House of Chocolate complex to facilitate customer innovation in dynamic chocolate market

September 21, 2020 by Innovations Admin

New “House of Chocolate” adds chocolate experience center, unique pilot plant and sensory lab to support all-in-one product development and training In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a … Read More

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